"the prices are incredibly high: it is pasta and even fresh pasta with excellent ingredients can not justify these prices: to the happy we went during the the fork festivals, with a 50% discount di the prices were alleviated. we had a pasta with lobster that was good but not unforgettable. we asked the addition of truffle on pasta and the waiter added a lot of it, but I could not feel the taste at all truffles. we had a salmon carbonara: please, just because they put in a pasta, it doesn't make a carbonara (please change its name): it had no pecorino and as such it was totally inspected. in general, eating has not justified the prices. the service was excellent: fast and precise. the atmosphere: it is a kantine, a decorated kantine, but still a place they were eating side by side with other people, without clear division or separation apart from a lamp (which will not protect them from COVID-19); if they have to go to the toilet they have to go to another floor to another department, not even in the kantine when working the toilets are so far away. let us be realistic about prices."
