"This place was fantastic! We dined outside and, despite the heat wave, it was quite pleasant due to a lovely breeze. The staff were wonderful, and we were pleased with everything we tried. I wouldn’t recommend the hummus and vegetables, as it was rather basic. However, the scallops were absolutely delicious, and the spring salad was very refreshing. The highlight was definitely the dessert: we had both the tiramisu and panna cotta, and they were amazing. This restaurant is a great spot for high-quality Italian food. While it can be a bit pricey, I appreciate their commitment to sourcing quality ingredients, as well as their attention to the venue and decor. Highly recommended!"
