La Goccia - Menu

Best pastel de nata i have tried outside of Portugal. It’s a must try if you visit London or live here as well

wow! the best pastel de nata we ever had. (and we tried a few) light, crispy, flocky baked with a warm, thick, ozen filling. yum!

The food is incredible. A big thanks to Manuel who take incredible care of us. We really like the atmosphere here and we hope to come back soon. View menu

very delicious authentic Portuguese custard tart. hot chocolate and other ingredients are imported from portugual. a must try in convent garden area.

these Natas/Egg-Tarts were the best tasting tasty of all time! we came back for more the next day and sprinkled a bit and powdered sugar up! the personal was also so nice and funny!

eating was good, I would recommend the hummus, her foccacia and the olives very much. her fretto sqyid and huh was good, but I would rather have something different than next time. I would recommend the pumpkin ravioli and the slow lamb shoulder. their cakes were the perfect end of a great evening. View menu

The service was impeccable, very friendly and helpful. Kelvin our host looked after us and helped us pick the incredible dishes to eat. Thank you to him. The cocktails too were delicious! It was a great find and hidden in Floral Court in Covent Garden it was so nice to relax and enjoy the surroundings. The flowers are incredible. Credit to their florist it just makes the place even more special. Definitely worth a visit!

After wandering from restaurant to restaurant in search of a table, my mother and I stumbled upon this hidden gem. We were seated at a lovely outdoor table that perfectly complemented the charming ambiance, enhanced by the greenery, candles, and cozy covers. Our waiter was incredibly friendly and attentive; when we mentioned that we were in a hurry to make it to the theater for a ballet performance we had tickets for, he made sure our food arrived promptly. Within just ten minutes, our meals were served, and they were absolutely delicious. I highly recommend the lamb and the mushroom risotto. It was a delightful culinary experience, and I would certainly return.

This place was fantastic! We dined outside and, despite the heat wave, it was quite pleasant due to a lovely breeze. The staff were wonderful, and we were pleased with everything we tried. I wouldn’t recommend the hummus and vegetables, as it was rather basic. However, the scallops were absolutely delicious, and the spring salad was very refreshing. The highlight was definitely the dessert: we had both the tiramisu and panna cotta, and they were amazing. This restaurant is a great spot for high-quality Italian food. While it can be a bit pricey, I appreciate their commitment to sourcing quality ingredients, as well as their attention to the venue and decor. Highly recommended! View menu