Affogato Affogato

A classic Italian dessert featuring hot espresso poured over creamy vanilla gelato, creating a delightful contrast of flavors and temperatures.

The Refuge

The Refuge

Oxford Road, Manchester I-M60 7HA, United Kingdom

British • European • Vegetarian • Contemporary


"Excellent! We spent around four hours here on a Tuesday afternoon sampling their food, savouring their coffee and scabbing their free wifi! I 'll start with the basics. The Refuge is conveniently located on Oxford Street just a two minute walk from the train station. The casual seating area is huge with plenty of places for different sized groups to sit, there 's even an Apprentice Style boardroom table. The vibe is very relaxed but when I entered I noticed a lot of business people (or people clearly working). The decor is fantastic, as mentioned its a huge open space but the dark wooden finish makes it feel close and comfortable. The lunch menu isn 't huge but they clearly want to keep things simple and do them right. I had the beef burger accompanied by skinny fries and it was delicious. Just the right consistency so you could pick it up without it falling apart. It was generously topped with salad and the 'posh big mac ' sauce finished it off nicely. If you want to eat you 'll have to head through to the dining area as they don 't serve food in the lounge beware this was very busy, even on a Tuesday, so you may need to book in advance. After lunch we headed back to the lounge area and had a coffees while we chatted. The coffee was great, I had a flat white which was just off on the good side of bitter. We also ordered snacks later in the day the Almonds cooked in bacon fat are a must try that might sound gross to some people but just wait until the bacon flavour hits your taste buds! To access the free wifi you 'll need to sign up wth your email address but then it 's all yours. I haven 't even received a spammy email a week later. It 's really hard to fault The Refuge the staff were attentive without being too in your face, which I suppose is important when people are using their premises for business meets! All in all a really great experience and a lovely place to spend the afternoon working."

James St

James St

21 James St South, Belfast BT2 7GA, United Kingdom

Steak • French • British • Vegetarian


"enjoyed our evening in james st it was the best culinary experience of our trip! we had been happy to see this evening as we had a few hit-N-seals in the course of our trip to belfast. we were not disappointed and had the fabulous evening. we were quickly welcomed and sitting. the place is beautiful and spacious. revitalized and environment. the bar is great and would like to come back, only for drinks at the bar sometime. we ordered cocktails immediately. an Irish gin negroni and a traditional old fashion. my neger was absolutely excellent. I think the old fashion could have been done with real sugar cubes and not sugar syrup, but it wasn't too bad. we were quick to choose our wein. we chose a beautiful juicy red, the cline, the old vine zinfandel, 2019. to begin we had the ham hock terrine with piccalilli champ bread and some scallops with boar bell. the hanging-hock court was the best ham-hock I had. the homemade piccalilli was something else. really nice crispy and sharp sharp to help cut through the hammock and the champbrot was delicious crispy on the outside and soft and fluffy on the inside. the scallops and black bells were disappointing, as they lacked no salt or genuine aroma or texture between them. we still ate it and shared the rest of my hammock. we both decided to go for the co. tyrone 270g fillet steak with sides of champ and truffle parmesan chips. red wine and pfeffer sauce. they were fantastic steaks. Actually, I didn't think I would finish mine, but I did. I have met the right choice with the jus and the truffle chips. they went so well together, the dryness of the parmesan and sweet, slightly greasy of the jus. the steaks were perfectly cooked. a medium and my medium rare. fantastic aroma on the grilled outside of the steak and beautiful texture when they pierce. we both agreed that the champ was the best champ we ever cost. it was hot, soft, so well aromatized with hot butter on the top of the copper serving pot melt. it was really the most incredible champ. I was too full of dessert. but my sample ordered the sticky toffee pudding sundae. the team was friendly enough to make me an espresso martini that was both decaf and not a sugar syrup. it was brilliant. we both managed to work our way, although a surprisingly light sticky toast desserts on Sunday. the team was fantastic. very friendly and chatting to us. the bar team did not stop, I had the pleasure of standing and watching them make a great selection of drinks and cocktails. the waiting staff were also very friendly when they check in with us at comfortable places to ensure that we were in order. we felt very well looked around. the service was very good, we didn't feel any hurry, it felt like such a free time in this restaurant. when we come back to belfast, we will be back in absolute terms and we will definitely recommend others. Thank you."