"We made a reservation for 7 people and arrived 10 minutes early, as one normally does. However, our order was not taken until 7:35. To our disappointment, we were told that there was no steak available, which has happened to me before at this restaurant. The food was good overall, but my coke tasted off, so much so that I began to worry I may have COVID-19 until I tried the onion rings and regained my sense of taste. I felt uneasy due to the current COVID situation and noticed that the hygiene standards were not up to par. In contrast to my recent trip to Turkey where hygiene was impeccable, at Dizzys the bottle of mayo was being passed from table to table and the utensils were left out for anyone to handle. While the food was enjoyable, hygiene and service left much to be desired."
