Johnnie Walker Black Label
Rüya London

Rüya London

30 Upper Grosvenor Street, London I-W1K 7PH, United Kingdom

Vegan • Halal • Turkish • Vegetarian


"an unlikely date night until somewhere where I had only seen passing. first the good food was quite delicious! isli patlican 9/10 citir kalamar 7/10 (side dives not so good) shish tavuk 9/10 the tomatoes surface garnish to salty adana kebap 9/10 the burned tomato hot would better pide 1/10 would not again a soft fluffy broth, but was hard and chewing hot salt boiled hard the personal is in training and learns clearly what the service means in a Mayfair operation. at the arrival the front of the house could not find our booking and made this quite obvious) so asked us to take a place in the bar while she "founds us a table" in an almost empty restaurant. she forgot our name and asked if we were someone else. Finally she took us to our table, the head waiter pulled her at this point to not carry with a tablet our drinks once sat our first waitress was nice and fast sorted our order, but must pass her shift halfway through and handed over to someone else who came by during the lunch and asked if he could start, plates which I immediately told him not to do as we eat. after the order desert, our table was not cleared before they were new plates and cutlery during the meal, the staff all stood along the passes and watched us eat only waiting for something to do. this place has a lot of potential and I hope that I will return if the staff can be better up to scratch"

The Living Wall

The Living Wall

160 Cromwell Road London, SW7 0TL, SW5 0TH, United Kingdom

Beer • Wine • Steak • American


"Chelsea Flower Show week and we are staying just around the corner and amongst us are serious meat eaters and a gluten avoider, so Cast Iron was a selected favourite. Two of us arrive to do a recce and arrive at 8:55pm to a lovely ambiance with a relaxed atmosphere and casual dining feel, staff were friendly faced and smiley giving us a very warm welcome. We were presented with a beautiful and thoughtful menu, appealing to a variety of dietary requirements and a wide range to please everyone within an affordable price range. The wine list was varied with excellence and clearly a lot of thought had gone into selecting wines to accompany the variety of dishes available on the menu with recommendations which were a delightful extra touch. Sadly, it kind of stopped there with an abrupt halt! It took us over 10 minutes to be offered drinks, so much so we had to ask twice! We eventually ordered and to start we had Brisket in a Yorkshire and a small Caesar Salad, followed by 2 Rumps, our drinks eventually arrived and we awaited our scrummy starters… 15 minutes pass and then another 15 minutes encouraging us to enquire about the delay, and we are assured they are on the way! We wait another long 15 minutes and again query to the whereabouts of our simple starters, by this point it’s obviously the staff are feeling awkward about the slow service and seemingly ‘refuse’ to return to our table, resulting in us being seen to by a selection of staff members. We are eventually presented with an excuse that there was some confusion with our order and instead of starters followed by mains, the order has gone through as ‘everything to be sent out together’ arrangement, however, to be quite frank I wouldn’t expect to wait that long for the entire order either!! After an hour our starters have finally arrived, the brisket Yorkshire full of scrumptious slow cooked beef with the Caesar, whilst being tasty, consisting almost entirely of iceberg stalk disappointingly. Within moments of ‘finishing’ our plates are cleared and almost immediately our steaks arrive surprisingly, beautifully cooked and presented. We had 20% taken off our bill which we were grateful for but overall a very slow service for a very quiet restaurant, the staff, whilst initially being very delightful, avoided us thereafter and one starter was below average. We would have visited 2, 3 maybe 4 times during the week but obviously didn’t return."

Bread Street Brasserie

Bread Street Brasserie

34-36 Bread Street Edinburgh, EH3 9AF, United Kingdom

Beer • Steak • British • Vegetarian


"Maybe my expectation for the vegan night the bread street brasserie had risen too high, but I was quite disappointed. for me it seemed very average. I would have been happy if I had found these vegan options on a normal menu, but wanted more of this as we had made a special trip just to try their vegan menu. there were some highlights to eat. our appetizers were both tasty and well presented, my darling bahji and my partner a grilled brot with Mediterranean vegetables. we also had a banan feather roll dessert with date karamell, which was delicious (I will steal the idea and make it myself). my partner had a noodle dish from which his comment on the sauce was that it tasted like a cheap glass sweet and sour. I had a sun-dried tomatenburger who was in order, but the lawn Slave with which it came was bad, tasting nothing but soyyoghurt. I also found it hard to choose three dishes that worked together as a meal, so I feel like the menu is not well thought out. the service was also something missing. the waiting staff was very friendly and helpful, but the headkeeper was really uninterested, bordering on the rude. we came 10 minutes earlier than our table was booked and were released into the bar to wait with the promise that we will be collected when our table was ready. 30 minutes later, he had not yet come to find us, we went to ask again and then sat. not a big thing, but added to the general sense that bread street brasserie vegane night was not the experience we hoped."

Buenos Aires Argentine Steakhouse - Richmond

Buenos Aires Argentine Steakhouse - Richmond

13-19 The Square Old Palace Terrace Richmond, Greater London TW9 1EA, TW9 1DT, United Kingdom

Sushi • Pizza • Seafood • Asiatic


"After I had made an appetit that runs around the kew garden, my friend and I drove to lunch after richmond. we have reviewed our options and decided to go for this restaurant./ the place is spacious. it made use of black and natural wood colors, which gave it a sophisticated yet domestic look. the outlet also uses a lot of natural light, which gives the feeling of an opener space. I liked the place. I think the interiors were tastefully finished./ it was not busy when we arrived, occupied with only one handful of tables. we need to choose our place and choose a rectangle. the personal was very nice and attentive. they made some recommendations and described the home specialties when we asked. we quickly identified our decisions. we had gamben and calamari fritti for starter and roasted pork bell and steak milanesa napolitana for our net. we agreed to share so that we can both taste more dishes./ the food was served quickly. the calamari was really nice. it was thin, slightly coated and crisp. the accompanying garlic mayo had beautiful aromen. it was a good choice. the gambas looked and tasted differently than we expected. we had the Spanish tapas version in the sense. that said it wasn't bad. it had fine aromas and light acid from the combined wine-garlic-lemon ingredients. the black bell did not see to appetize on the plate. the mushalat looked like wild leaves and the swarm looked boring. it was a thicker cut, slightly dry and a tade too salty. the Bbq sauce was mild tasting and balanced the salt on the pork. it added taste to the court, but there was not enough of it on the teller. I would suggest having it on the side and allowing the guests to determine the amount to put on the court. the sweet potato fries that came with the court were delicious. the steak milanesa napolitana looked huge on the teller. it looked delicious. the steak itself was tender, while the tomato cheese bouncing was tasteful. together, the tomato cheese aroma drowned the steak. we barely tasted the steak. it felt like we were eating margherita pizza. I would suggest the cook to recalibrate the balance. this could be a good dish./ the place looked every bit promising from beautiful interiors, chilled ambiente to good menu choices to reasonable trips, but eating was a bit down. we were underwhelmed by those who we had. I hope the place can improve and live its potential."