"my favourite secret for a sunday in london. perfectly cooked bark in the Josper grill with all trims including sweet and a delicious yorkshire pudding. the whole meat is delivered by the ginger pig metzgern and the bark comes from the rare breed longhorn cattle grown in yorkshire and dry aged for at least 28 days. fantastic value at £9.95 for a cure, £14.50 for two or £17.50 for three. they can also cook various cuts of bark meat, lamb, huh or a slowly boiled ochre tail burger in josper charcoal of. restaurant is down, but they can also eat in the bar in the ground floor where they also have pop ups and great cocktails."
