"thaikun was very consistent in the past, but it was slipped lately. during this visit I had the legendary KSG-curry, which was obscene salty. I couldn't taste anything else. not the seasoned, meat, only saltiness. that pampered my experience and felt that the presentation of the teller was a bit of a gimmick and awkward to eat. the starters and were always the best of thaikun. the wings, bark stripes and dumplings were good, it's just a canvas, the main she pulled down"
