Garlic Sauce
Turkish Kebab Easter Road

Turkish Kebab Easter Road

144-146 Easter Road, EH7 5RJ, Edinburgh, City of, United Kingdom

Kebab • Cafés • Sushi • Seafood


"undoubtedly, one of the best kebab chili sauce and kebabs throughout the central belt of Scotland! the personal is so friendly and helpful and ensures that they give customers good quality food. the chili sauce is the standard and bank brand for all other kebab-chali sauces in Scotland to purchase. it has no ketchup, sugar, yoghurt, mango chutney like most other kebab shops in Scotland. ketchup, sugar or yogurt or mango chutney should never be sweet in kebab chili sauce and kebab chili sauce should never be sweet. this local chili sauce is not so grateful and its not sweet and I think is with (even if this is not how the chili sauce is made, this is an excellent chili sauce recipe! : small white cabbage cubed (or half a medium size a large white planked couple of garlic (optional 300g muti passata juice of 1 lemon 2 large red chilis pinch of salt pop everything in a mixer to smooth. all other kebab shops in Scotland please take them to the knowledge and atleast offer customers an alternative chili sauce like these to the sweet ones they have. the chili sauce is not hot, it has a small heat of the price, since it is chili sauce, but not so hot they can taste nothing else. this chili sauce is also great with chips or on a cheeseburger etc! it is really so delicious! the salat was very good and each salat type were in separate dishes, instead of throwing only salat in a bowl that should not be like a kebab salad. sad they did not pick red cabbage so that my only recommendation is to have a separate bowl of freshly made pickled red cabbage (kept well with vinegar, separate bowl of freshly swirled, separate bowl of fresh gurks, separate bowl of fresh lemons. would be great if the owner might add that? my only wish to this place is please, which opens a duplicate in glasgow and keeps everything exactly as it is now, except the salads I mentioned. glasgow needs a good kebab shop with good chili sauce and good kebab salad! all Kebab shop owners read this in glasgow, please add these amazing things to their Kebab shop that has it."

Arabica Bar & Kitchen

Arabica Bar & Kitchen

3 Rochester Walk London, SE1 9AF, United Kingdom

Beer • Turkish • Arabian • Lebanese


"this is a review of the new filiale in kings cross, which is not yet available in the zomato database. decent levantine eat, but not as good as my greedy, but cheaper favorite mangal1 in dalston for charcoal grilled dishes. they pay for chic environment here. in contrast to mangal1 arabica would be a suitable place to bring a date. mezzes not as inventive as some pricier other favorites like morito in clerkenwell or tuyo in hackney. what they do well at arabica is classic middle-east convenience food that I rarely see on menus. I love that she batata harra and mejadra (spels here as mujadarah.) another thing that they do very well is efficiency. the high amount of staff in the open kitchen and in the kitchen arrives very quickly. we started with the moutabel, which was pleasant but not as good as the cheaper patlacan salata at mangal1. the smoked aubergine lacked a pronounced carbon taste. I also had the same complaint for the grilled meat dishes. Although I could see the charcoal grill and open fire in the kitchen, I couldn't really recognize him in my eating. moutabel was served with some exceptional flat broths. extremely thin and delicate the green shhug soon came after. not as beaten and bright as my favorite train at the good egg in stoke newington. both strong comfort foods were excellent. the lenses in the mujardarah were beautifully spiced and the crispy paper thin triangle of fried wobbles was beautiful. also batata harra (fried potatoes) were fabulous. very crisp, so likely fried in quite a lot of oil and pronounced aromas of seasoned and garlic as well as fresh coriander. our grills of chicken wings and cattle villains were somewhat disappointing. beef was tender and very medium-sized, but somewhat underheated and lacked in speculative. accompanying brat tweezers in a sweet date sauce but was very nice. wings had a slight smoke. well made fat, but also under seasoned for my taste. they came with a rather refined tonum or garlic sauce. it doesn't matter to me that my gum is aggressiw garlicky, but if they prefer a mild nuanced toum, they will like that. we were too full of desserts, although the desserts looked great. they had no problems with providing a takeaway box for unfinished food. I would recommend arabica especially for beautifully executed traditional strength comfort food in conjunction with home cooking and street food that do not appear regularly on restaurant menus. the grill area of the menu is more diverse than most of the Central Eastern restaurants that are not limited to lamb and hawn. also they are good when they prefer to be refined and refined medium-east sauces such as toum and zhoug. I didn't try her harissa, but I expect that was the same story. for wood charcoal grilled meat and aubergine is my favorite London address still mangal1. for creative mezzen I prefer morito and tuyo."