Garlic Sauce
Small World Restaurant And Tapas Bar

Small World Restaurant And Tapas Bar

11-13 Abbey Rd, Torquay TQ2 5NF, United Kingdom, Brixham

Meat • Tapas • Spanish • Ice Cream


"We use this place to wow our clients. From large corperate to small business owners, each (wish I could swear to emphasise here) love this place. This IS the best Tapas, if not, best restaurant locally. A fine dining menu with a friendly, relaxed, yet special feel. They nail a multitude of cuisines, with each dish being the best variation of it i've tasted. Now i'm only in my (late) 20's, but our clients vary and all of which that have come here agree and never want to leave. Each time they come to visit us, we don't firstly look at agenda's, we look to see if we can get a seat here. The chefs are excellent, but you don't always come back just because the food is great, which is why Sara and her team are the best at what they do. Sara makes everyone feel special and really knows cares about her stuff. She deals with each situation perfectly and even when i've had to sit and cringe at situations, she spins it expertly, avoids any awkwardness and ends up making even the worst jokes seemingly brilliant. You have the likes of the elephant/ other boujee' fine dining restaurants which when we have a client used to be first the options we'd think of, but now it's nothing other than here. The others have a pretensious aura and make lovely meals in a stale atmosphere, but not here as you can enjoy the occasion and company just as much as the amazing food. My one and only critism is that it's now impossible to find another place to take our clients, which is why I returned with the same client on Thursday and they couldn't be happier. I could write a lot more, but won't be a bore, so i'll end by saying thank you for keeping going. I first came to you after you recently opened, with my father and his spanish friend (a typical spanish bloke... a big headed chef, which your food is the first he did not critique). You were seemingly struggling and it even felt like you were close to giving up. We're all glad you didn't. Thank you Food: 5 Service: 5 Atmosphere: 5"

The Boars Head, Templeton

The Boars Head, Templeton

Boars Head Main Street, Templeton I-SA67 8SD, United Kingdom

Pub • Welsh • Vegan • British


"we were in the opposite and house hunting. as we drive from many different areas to and from, we often drive past this place. it's easy to drive just like it's a busy main road opposite. for the happiness we were earlier than expected for a visit and so for lunch. I'm glad we did it. outside the signage is a modern feeling and welcoming. when they feel at a traditional country pub and although it seemed to be a place to which the locals go, we were greeted and the staff was very friendly. we sat and the lady took mine, so that they don't fall over. we were allowed to park the car in front of the front window so that we could keep our vehicle in the eye that the dogs had. we didn't know that it was dog friendly. the menu is simple and the prices are reasonable. I chose homemade suppe and a sandwich (a combination offer offered on the menu), this is a great idea, as it saves to pay for two separate dishes. I really liked to think about it. my wife ordered after house lasagne and garlic new kartoffels. the new potatoes were in a creamy garlic sauce and in a separate supplement. my wife said it was very delicious. the facility would be highly recommended when you drive past - remember it is easy to drive, but it is worth stopping when they want good food and a friendly atmosphere. highly recommended and would definitely go back by when we decide to move into the opposite."

Hispania

Hispania

74 Lombard Street, London, EC3V9AY, EC3V 9AY, United Kingdom

Tapas • Vegan • Spanish • European


"a few yards from the bank of england is hispania, an ambitious opening that in this phase is a tapas bar and business, but later in 2013 will be a 35-seat fine restaurant. the chef of the future restaurant will be michelin with marcos moran by casa gerardo in asturias,) but this evaluation is the tapas bar.<br/ <br/ the spatial features are very smart, with floor tiles and marble from spanies, bronze light fittings and a high deck. on the ground floor there is a tapas bar and a small deli, on the upper floor a sherry bar and a private dining room. the fine restaurant will be above, beside the open kitchen.<br/ <br/ the short weinlist started at £21 and had choices like cuatro rayas verdejo at £28 for a wein that they can find in the high street for £6, mar de frades sparkles albarino nw to £55 for a wein that sells at around £18, and merto tempranillo to £82. since a wein was 120 pounds, it seems bizarre to me not find any vintages. Certainly Spanish weine do not have the same level of vintage variation as more north wine growing areas, but there is certainly variation, and any interest in wein will want to know the vintage that they are about to order. slightly creamier than a classic gazpacho, had this deep tomate aroma, and exactly the correct amount of olive oil, with enough vinegar to balance the oil 14/20.) each element was made beautiful, and the contrast of textures worked well 14/20).<br <br/ service was friendly, and the waiter in the position to ask about eating without answering to the kitchen. in portions were quite generous, and three tapas would be much for a satisfactory meal. with a modest wein and coffee would come a typical bill to about £50 per head. overall I liked hispania. the cooking felt more authentic Spanish than many of the mainstream tapas bars in london, many of which are operated by non-Spaards.) surely the dishes I tried had more care and attention to them than in many london restaurants. I would come back happy and am intrigued to taste the fine restaurant as and when it opens."

La Braseria

La Braseria

Wind Street, Swansea SA1 1DZ, United Kingdom

Pizza • Kebab • Seafood • Fast Food


"Terrible experience of dining the worst we have ever had! It was our first ever time to this place (and last) and we didn 't even get shown to a table, instead got told to go find a table over there . No one explained the ordering system until I had to ask a waitress about 15minutes later. Ordering food was to be done upfront by the deli looking counter (felt like a takeaway place). 3 of the dishes we tried to order were out of stock (oysters, scallops, leg of lamb). The 1 star rating goes to the chicken skewer starter which was tasty and tender even though they took a long time to arrive. With the time passing I even had to go and extend our parking as it was going to run over the 2 hour limit with a fine to be had. Mains took a considerable time to arrive and when they did eventually come, complete and utter disappointment!. I had the lamb skewers which were chargrilled to death, dry and chewy with no flavour. My partner had the seafood platter which wasn 't edible (he usually eats anything and everything). There were 3 closed muscles, overcooked salmon, cold calamari, small whole fish with no actual meat to eat inside them and deep fried cold fish. Not once did a waiter waitress come over to check on us, we had to get ourselves new cutlery for mains as they took them away with the starter dishes then also had to ask to order another drink as no one else came to the table. On plate collection I told the waitress the food was inedible as there was a considerable amount of food left on both plates. The manager then came over to query the complaint and instead of offering any sort of apology or discounted bill, all he done was correct me on what I thought was deep fried sardines, turned out to be deep fried whitebait... (Very helpful).. the overall bill came to £92. Very disappointed, would never return here or recommend the place to anyone. Avoid at all cost."

La Baita

La Baita

98 Station Rd, Waltham Forest, United Kingdom

Pizza • Pasta • Italian • Vegetarian


"Three of us invaded this lovely eatery in Chingford on a busy Saturday night, and we weren 't disappointed. We were warmly greeted by Silvo and shown to our table. The decor remains unchanged: romantic lighting, light coloured walls, and prints of Italian locations. Armed with two Aperol Spritz, we perused their wide ranging menu, especially when you include their Specials ' board. Accompanied by welcoming background music and the polite chatter and laughter from other diners already there, we made our selection. Soon, Orazio joined us, and the chat and laughter began with Silvo and Orazio. Our starters consisted of Avocado and Prawns for two; and Avocado, Prawns, and crab for one, off their specials ' board. The freshness and flavour were outstanding. Our mains were as great, too. There was Lamb, fresh Tuna, both with sides; and one Linguine Marinara: all were presented and prepared to perfection. This was baptised with our traditional Primitivo: a full bodied red from Italy with a hint of sweetness and an appetising aroma. We gluttons then found room for dessert: profiteroles and ice cream; afrogato, and an apple pie drizzled off menu with Amaretto. These were delicious. We concluded this culinary perfection with an Americano, lemon tea, a cappuccino, and two black Sambucas. Plus, complimentary ones from our gracious hosts grazie mille, Silvo. It was truly a splendid dining experience. Our compliments to the chef for his artistry and friendliness, and a big 'thank you ' to all at La Baita for the chat, laughter, and superb cuisine. We will be back soon. Until then, keep smiling, be safe, and happy. Ciao."