"We visited earlier on a monday evening and booked just in case, but it was relatively quiet. Very nice setting with a calm and pleasant ambience. We had crispy mushrooms and vegetable crispies for starters both were absolutely exquisit, some of the best starters that I have had in a long while. This was followed by excellent mains, in particular the manchuria chicken with its rich deep flavours accompanied by the burnt garlic rice and some lovely noodles. Every dish was delightful. The service was also excellent, welcoming, accommodating, and helpful. While we were there, a family of about 14 arrived without booking. Amazingly, the restaurant took it in their stride and handled what must have been an unusual occurrence for the relatively small restaurant very well. Overall, it was an excellent restaurant, one of the best I have been to in a while."
Kung Pao Tofu
