"We had an overall good Sunday roast experience. For starters the pig’s head terrine and piccalilli were excellent but the scallops ceviche was a joke, no seasoning and presentation was poor, a handful of gems lettuce sprinkled with two(? thin sliced scallops, avoid that at all cost especially the £17.50 we were charged for. The Angus beef roast was delicious, very well cooked and tender. Trimmings were nice especially the green beans and gravy. I asked for more gravy unfortunately it came 10mins later and was cold. Dessert was succulent, crepes Suzette were perfect! The service was very pleasant especially the host at the front desk! Merci beaucoup!! All in all I will come back."
