"This is such a friendly family run hotel/restaurant that it would be very difficult to find fault with it. I never have. Matt is such an innovative chef and he has such a light touch with spices so they are very flavoursome but not overpowering. I had the Sizzling Gambas, Nasi Goreng followed by the Berry Pavlova all of which were to die for. I keep threatening to break in an steal his recipes but I doubt I could do justice to them. I came here with 11 friends, all had different meals, but none of us were disatisfied or disappointed, in fact we had a great time. I would certainly recommend this venue to even the fussiest of people. I will certainly be back for more. All the staff are so friendly and helpful, nothing is too much trouble and Natalie is very accomodating."
