"Beautiful designed restaurant and bar near Leicester Square serving Aegean inspired dishes. We had Seabass Ceviche, Saganaki cheese with truffle honey, Taramasalata Tzatziki dips to start and for mains the sliced Roast Chicken with barley, and graviera cheese and Pastichio which is a Greek baked pasta with king oyster mushrooms and a cheese sauce. For dessert we shared the Lokma , fried dough balls with thyme honey, walnuts, and served with Madagascan vanilla ice cream. A very filling sweet! Prices are high but it is a central location and a good place for a date night and there is good music with different DJs"
