"We enjoyed every meal at this restaurant throughout our stay at Salford Hall. Ian was super friendly and most helpful with choices due to my food intolerance. The warm welcome from the girls at breakfast was much appreciated. The Eggs Benedict included the most perfect poached eggs and delicious hollandaise sauce, and together with 2 pots of tea, choice of toast with preserves and honey, it made a great start to our day. All the meals in the evening were so delicious. Fine dining but good portions and so flavorsome. The scallops were outstanding, the rack of lamb perfectly pink and you must try the crab starter. Creamy crab, and gin infused melon topped with trout caviar which burst with flavour on your tongue. The dining room which is steeped in history has a most relaxed and welcoming atmosphere so my thanks go to everyone that made our dining experiences so pleasurable. Excellent value for money."
