Stanford - Menu

The food and service in the Tempest Restaurant at Karma Salford Hall is very high quality. The Chefs use local produce to create mouth-watering masterpieces. We stayed for a week and tried to sample every dish. We were never disappointed!

Award winning restaurant. My husband even said he'd marry the chef. Great choice of food and the breakfast kept us going all day. I believe you can just go there for Sunday lunch and/or and evening dinner, which if you lived in the area would be delightful.

The dinner we had there was good but expensive for what there was so we only dined there once. The breakfast was a buffet costing £10 with a further £5 if you wanted something cooked. I assume that was it as the menu showed continental £10 and each cooked breakfast £15. Not clear at all. View menu

It was a lovely atmosphere when I visited with my daughter and friendly staff for a family RCI getaway stay for a week. The staff were friendly and helpful and the food was very tasty not gourmet but very nice with similar size portions and good tastes within the food selection. The portions of the meals served were generous and good price for what was given.

We Stayed at Karma Salford Hall for a week. The building is very old with lots of charm and character. The staff were very friendly and welcoming. The restaurant food was great. Ian the food and beverage manager couldn't have been more helpful, as I don't eat red meat he arranged for me to have chicken dishes which were excellent. The restaurant let us have meals off the lunch menu in the evening. They have a good selection of wine. We are looking for to going back later in the year.

We booked for dinner for our wedding anniversary. Being local, we'd always fancied a meal there so we were looking forward to our visit. Very quiet within the hotel and only a couple of tables taken in the restaurant. Small portions of food which were tasty but expensive. Laid back service which was fine, friendly staff but we came away underwhelmed. And with a bottle of bubbly after we were seated at the incorrect table. Probably catering towards tourists. We sadly wouldn't recommend or return. View menu

We were staying in Salford Hall and chose to eat here on our first night. Nice menu, I went for the smoked salmon, although nice the portion was SO small, 2 tiny pieces of salmon with a few cubes of cucumber and a bit of cress, not even a bread roll! My partner chose the soup which was fine. We both went for the loin of venison for the main course. Again very small, two very small pieces of venison, it was very nicely cooked but again so tiny! Desert was fine but overall it was very expensive for what we had

We went for a PRE BOOKED birthday meal at midday on a Saturday. The restaurant was empty. The staff were still hoovering when we arrived and no one gave a warm welcome. The service was very slow with a young girl who had little to know knowledge of the menu. Key things were overlooked. When we mentioned how cold the place was there was no offer to turn the heating on. The food was very hot and very tasty. The chef is very talented. Portions were fine. The price was a little on the high side for the poor service.

We enjoyed every meal at this restaurant throughout our stay at Salford Hall. Ian was super friendly and most helpful with choices due to my food intolerance. The warm welcome from the girls at breakfast was much appreciated. The Eggs Benedict included the most perfect poached eggs and delicious hollandaise sauce, and together with 2 pots of tea, choice of toast with preserves and honey, it made a great start to our day. All the meals in the evening were so delicious. Fine dining but good portions and so flavorsome. The scallops were outstanding, the rack of lamb perfectly pink and you must try the crab starter. Creamy crab, and gin infused melon topped with trout caviar which burst with fla... View menu