House Prosecco
The Block Gasket

The Block Gasket

11-13 School Road, M33 7XY, Trafford, United Kingdom

Pub • Fish • Pizza • British


"Downloaded the app. Nothing worked. Ordered at the bar, paid £2.25 extra for beef on my burrito bowl. When it came out, there was literally 5g of beef and sauce added to the smallest burrito bowl I have ever seen. The bowl itself was fine. But if I had paid just £10 for the bowl itself, as standard, I would have been furious. But then having paid £2.25 for an extra 5g of beef. After asking for an opinion from the staff (who were extremely helpful), it sounded like they either agreed and didn’t want to comment, or didn’t really know what a standard protein portion on a standard meal should be. Ground beef is cheap. Slow cooked ground beef is low maintenance, cheap easy to prepare. My concerns about the portion sizes were confirmed when I was brought out a 2nd portion of the beef… which appeared to be no more than 10g of beef (if you were being generous), and a lot of sauce. For context. At home, you could make 500g of the same thing for around £5.00… and as a business, buying at wholesale, bulk prices, you can make it a lot cheaper. So even if you were serving a standard portion of protein 20 30g for an adult you’d still make money, if you were buying wagyu ground beef from waitrose. If you are looking for decent food… give this one a miss. The service and drinks are all standard for a chain pub, its just the food that is a scam. Staff were 10/10 though, and brought me out a 2nd portion, with no drama. But even 2 portions of that beef wasn’t really enough protein for an adult. And there was far too much sauce to cover the fact that there was hardly any beef"

Prima Restaurant

Prima Restaurant

40-46 The Side, Quayside, Newcastle, NE13JA, NE1 3JA, Newcastle upon Tyne, United Kingdom

Pizza • Pasta • Steak • Italian


"Prima is a real gem of a restaurant, a stone's throw from both the Quayside and from the centre of town, so definitely a convenient location but it can get busy, especially of a weekend. I was there recently on a works night out, in a party of at least 25 people, seated upstairs along with two or three others parties of over 25 people too. There was a great atmosphere, a real buzz about the place, and the staff really were enjoying themselves, which was great to see! I did think that with so many large parties eating all at once, the food would either take some time to come out or be rushed and of inferior quality. Wrong and wrong! All our orders came out around the same time (as best could be done with such a large group and the food was excellent. There's lots to choose from, as a guide my starter was scallops with black pudding, parma ham and salad the scallops were cooked perfectly, my only teeny complaint was that the black pud was a bit overdone! Main was a Pizza Lucifero (nice'n'spicy had to be done , and that was also cooked perfectly, the thin base cooked through but not overdone, the right amount of toppings, really tasty. Lots of clean plates and happy people at the end (I would've had a dessert, but everyone else was feeling full and I didn't want to be the lone greedy guts... All prices seem very reasonable from the menu, although cannot really comment as this one went on the company tab. However, I would definitely come back here given the prices. So, if you're looking for somewhere in Newcastle with great food, excellent atmosphere and superb staff, you'll not be disappointed should you opt to come here."

Tito's

Tito's

4 Graham Road, Worthing, United Kingdom

Wine • Tapas • Drinks • Spanish


"He asked if we could move inside, but the waiter casually responded that the noise was the same in there. My husband tried to make the best of it and enjoy his meal, but the sound continued to be a distraction, so he went inside to see if the staff could do anything about it. They simply shrugged it off, stating that it wasn't their responsibility. My husband expressed that we were paying a significant amount for our meal and wine and just wanted to enjoy our evening without the constant interruption. The manager approached us in an aggressive manner, blaming us for the situation and suggesting we were ungrateful despite being the ones affected. He accused my husband of being aggressive, which was clearly not the case. He offered us the choice to leave or stay, and when the alarm finally turned off, we decided to stay. However, after reflecting on the conversation, I felt increasingly upset. The manager made us feel like it was our fault, and I struggled to enjoy my now cold meal. I suggested we only pay for our wine and the portion of food we had consumed. The manager then insisted we leave without paying and told us never to return. We left feeling embarrassed, angry, and disappointed—this was not how we wanted to celebrate our anniversary. To make matters worse, the manager later found me on Facebook to demand that I take down this review. I can't help but wonder how many others he has pressured into removing negative feedback."