Poached eggs, Canadian bacon, and hollandaise sauce on an English muffin.
Pubs • Steak • Pasta • French
"We sat at the bar for cocktails and were warmly welcomed by Mark, the nicest most friendliest bartender you will ever meet. What an awesome guy. He made us fantastic cocktails, some on the menu, some his own creations and some we requested. All absolutely superb. He can do it all! Not to mention being the best company while multitasking at impressive levels. Honestly cannot rate this place or bartender enough. And what a beautiful establishment. If you want to have a drink in one of the classiest locations in London then this is your place. When looking to give Mark a formal compliment to management, Pawel took the time to listen and we ended up having such a great conversation with him as well. Giving us a tour of the other delightful parts of the establishment. He shared praises of Mark, showing real appreciation for his top tier staff, which as a patron, is always nice to see. It is just such a great atmosphere with great staff. Get a cocktail here!!!"
Steak • Pizza • British • Modern Cuisine
"This is a Gordon Ramsay place, and he has been very public lately about adding vegan options at his eateries. We went specifically for the vegan sunday roast, which is more of a nut and veggie based one, not a 'meaty ' one. The accompanying veggies were great, though it does not come with a yorkshire pudding like the meat one does, and it is worded awkwardly on the menu. They do have a separate vegan menu you can ask for, and some vegan items listed on the regular menu too. They have pizzas, salads, entrees and even full desserts, beyond just boring old sorbets! Great place if you 've got a mix of omnis and veg"
Wine • Bars • French • British
"Thank you Lutyens for another excellent lunch. My sister who joined me as my guest had a broken foot and the manager and staff were most accommodating in finding a box to stand it on so it was raised. The Dover sole is always very good but as a beer drinker could they stock Birra Moretti as well as Peroni as the former is much nicer and it's what the Italians drink!"
Wine • French • Drinks • Scandinavian
British • Chicken • Mediterranean • Modern Cuisine
"I recently had the pleasure of dining at Bread Street Kitchen Bar and indulging in their Beef Wellington experience, and it surpassed all expectations. From start to finish, every aspect of the meal was impeccable. Firstly, the Beef Wellington itself was a culinary masterpiece. Cooked to perfection, the tender beef was encased in a delicate puff pastry that melted in my mouth with every bite. The rich, savory flavors were perfectly balanced, making each forkful a delightful experience. Not only was the food exceptional, but the service was also top-notch. The staff went above and beyond to ensure that every detail of our dining experience was attended to. From the warm welcome at the door to the attentive servers who guided us through the menu, the level of professionalism and hospitality was truly commendable. Moreover, the ambiance of Bread Street Kitchen Bar added to the overall enjoyment of the evening. The stylish yet inviting atmosphere provided the perfect backdrop for a memorable dining experience. In summary, my Beef Wellington experience at Bread Street Kitchen Bar was nothing short of extraordinary. From the exquisite cuisine to the impeccable service, every aspect of the evening exceeded my expectations. I would highly recommend Bread Street Kitchen Bar to anyone looking for a superb dining experience. Five stars without a doubt!"
Cafés • Coffee • Breakfast • Breakfast-brunch
"inviting, with a lovely smell of freshly-brewed cappuccino as soon as you walk through the door. The breakfast options are enough to lift your spirits and prepare you for the day ahead. And the best part? It's just a short walk from our apartment."
Fish • Steak • British • Modern Cuisine
"Not 100% positive experience. Excellent quality dishes, both in terms of taste and presentation! Fabulous environment to say the least! The only sore point is the service. Very helpful waiters, but we had arrived early for an aperitif and had to wait 20 minutes to receive our drink, only to be instantly moved to the table where we were supposed to have dinner. Later one of the diners received the fillet with the wrong cooking and in practice we had to eat at different times. I understand that these are circumstances that can happen, but certain situations, if you go to a place like aquashard, which has very high standards and costs, these shortcomings are not tolerated, especially in important events. I want to think that it was just luck and that normally things work much better"
Tea • Bars • Drinks • Italian
"I had put special instruction in the booking for a good table and good service as I had a special guest with me. What we got was far from good! The waiters were abrupt/border line rude The starts came as we had just started our cocktails even though we told them to hold the food till we finish drinks first. Then mail course arrived cold and no one checked with us if the food was good or we needed anything. Half way through the main course, another waiter started putting tea cups and tea pots on our table! He mistook us with another table but didn't even look to see we are still eating our meal! I expected more from this restaurant.... May try it one more time to give them benefit of doubt and before I recommend it to others"
Bars • Wine • Pasta • Italian
"I loved eating at Sartoria: i was at Sartoria on a date, me and my partner enjoyed the food and the cosiness of the venue. the food was high quality and the staff members looked after as. Shout out to Leonardo (restaurant manger), Roberto and Carla for looking after us."
Beer • Wine • Steak • British
"Just really really slow not great service. Specified it was a corporate lunch and the main server (lady) was just really unhelpful and really giving us disdained looks all meal. Often tried to catch people’s attention during the meal and they’d look the other way. A shame, because I had been a week before and enjoyed myself a lot for a corporate lunch, it was spot on, the server was wonderful."
Steak • British • American • Steakhouse
"We went out as an 8 with people who are used to dining both here and in the USA , we got an excellent table at the back so we could see the whole of the restaurant . The bar staff looked after us with quick service and an he remembered all the drinks including a difficult cocktail. As we were there on a Sunday we had a super choice of the full menu including Brunch and we were allowed to pick and choose as we saw fit . All of us enjoyed the food and when we wanted sometime extra it was never a prob;em for our dedicated staff member Sebastian . I thought it was good value for money , and the wine list provided a decent choice for every wallet. We loved it as always and cannot recommend it highly enough."
Soup • British • European • Bar-lounge
"We were the only ones in the patio and yet it took 30' to get our food (5 of us). When we asked for clarifications on the menu such as ingredients of the accompanying sauce for the salad or which ones were the seasonal vegetables, she couldn't answer. While we appreciated to be left alone, we were literally left alone. While they had an internal lunch going on at the opposite side and they were all focused on it. Food was great though and I appreciated they had gluten free bread for me."
Bars • Beer • Steak • British
"only returned from a beautiful week in y a and it was perfect in every sight! we were in a superior room that had a lot of space for the 2 of us. the bathroom was huge to london standards) and the floor heating was fantastic, after the move to return london for the day. breakfast every morning was wonderful, like the flat white ones! we only upgraded one tomorrow, as the continental offer was so impressive! the most beautiful fruit salads, the yogurt with granola and fruit-comonate....almost the trip alone worth it! y a was the perfect basis for tour london, we found ourselves most often rides, as the look of the second level was fantastic! buses to take us where we wanted to go were no longer that 2 blocks away. after a busy day in the inner city of london it was so pleasant to be back in relatiw quiet location of camden town in just 20-30 minutes. the return to the same few faces at the reception and our little boutique hotel made the london experience so intimate. with so many places to eat we have only eaten one night in y a. we chose pizza from the wood burning stove. I was a bit embarrassing to be that the guest is asked to sit in the less formal pizza salon instead of the formal dining room and the personal was happy to accommodate! the pizza was fantastic as you are expected! and huge! we ordered 2 but you would have been perfect for the exchange. many thanks to the entire team at y a! they have made our trip perfect! Heather chris draper"
Full • Wine • High Tea • Bar-lounge
"The atmosphere is fantastic, the presentation is beautiful, the view is stunning, and the service is impeccable. If I had to mention anything unexpected or unusual, it would be the absence of music, the slightly uncomfortable chairs, and the fact that you need to use your phone to access the menu. However, I suppose these are just personal preferences that don't significantly detract from the overall wonderful experience at the restaurant."
Sushi • Asiatic • Seafood • European
"“The Peckham Spring” The heading will become apparent later in this review. On the 22nd September, we had a table booked for 4, it was both couples weeding anniversary’s. We arrived 20mins early to have a drink in the bar. This was the point when we should of left. Ordering 4 drinks from exceptional young an inexperienced staff was a challenge. The drinks took ages to be made (at this point there was only 2 other guests in there). 3 cocktails and a beer, all of the cocktails were spilt by the waitress on serving and were not made correctly. At the table, We ordered wine and still water (bottled). This is where the heading for this review arrives from. This restaurant, (I use that terminology loosely), severs “tap water” in mineral water bottles and chargers £5.00 for it. (Del Boy must be running this joint)! We have been fortunate to have traveled far and wide in this country and abroad and never come across this deceitful act which is inessential fraud and theft. You may ask why do we “assume “ this?, well firstly Ely water has a distinct taste and secondly the bottle was open prior to arriving at the table and they had filled it right to the top! Shame on you Poets House. So on to the food, 4 starters, all below average. 4 mains, that all being sirloin steaks. My “plate of food” was probably the absolute worst dish I have ever had presented in front of me. A side salad straight out of a bag, un washed or dressed, a cold mushroom which wasn’t seasoned or warm, a steak which hadn’t been seared or cooked correctly to medium rare and was completely un edible and wouldn’t cut with a steak knife. This was accompanied with a bucket of chips which was dripping in oil. The only positive part to this review is that the waiter who served us is the only asset this establishment has. I voiced all of this to the said gentleman on the evening, and what was disheartening was that he total agreed with everything we mentioned. The owners, the management and the (cook) (as they don’t have a chef), need to be educated by their waiter if they have any chance of this establishment improving. In conclusion to this review, I strongly advise anyone looking for a decent plate of food to avoid booking the Poets House,Ely."
Cafés • Mexican • Asiatic • Fast Food
"Thankyou to the very generous donation from elif and don from YUMY CAFE in Braintree, also to the staff and customers who kindly brought some gifts to raise money for our church at Cressing evangelical church We are truly blessed for such good people at such an expensive time of year xx"
Beer • Steak • Drinks • British
"Food was excellent and served quickly. There were of course on 4 people in the restaurant other than the staff. The steak was really really good and cooked exactly as I had asked for. I thought £3 for some horse radish on the side was ridiculous. The fact the everything is a side at additional cost is a bit much. Nothing was offered included in the price of the steak. So by the time you have say mashed potato, and two veg plus the horse radish you've added £21 to a £43 steak. Pity they no longer have table cloths so it no longer feels like fine dining for a fine dining price. However, the service was excellent as was the food hence the positive rating. The restaurant and its outside tables (in a narrow side street) are a bit gloomy compared with the old location."
Steak • Sushi • Grill • French
"We had the Kitchen Table at Maze and it was truly one of the most memorable dining experiences ever and we have been to many top-end restaurants in the major cities all over the world. The service was extremely attentive and impeccable. The food was creative and so delicious and the courses kept coming and coming. We even got to prepare our own second dessert with the pastry chef. All of the chefs came to the table and introduced their dishes. Being in the kitchen gave us the unique vantage point as how efficient and hard a successful kitchen works. I did learn that the UK Service Charge applied did not go to the staff so be prepared to provide cash gratuities to the waiter and wine steward. This dining experience is a must for foodies!!!"
Cafe • Wine • Steak • Italian
"For the price you pay, this place is extremely noisy. It was difficult to have a conversation since the tables are packed too closely together. When I'm spending so much on a meal, I expect a better atmosphere. The service was lacking as well; the staff appeared either overwhelmed or indifferent. I had to actually call the gentleman back just to order my sides after he walked away immediately following my main order. On a positive note, the quality of the food was good, so hats off to the chef!"
Beer • Wine • Full • British
"After dining at Paternoster for several years, we have noticed a decline in their attention to detail. They no longer offer freshly baked bread, choosing instead to serve just two slices at the same price. Despite this, we still find the food and service to be very good, although they no longer provide their signature little boxes of toothpicks."