"the restaurant itself was very pleasant. some of the employees were trained to serve food. eating was very basic, not what I had expected, more like what they would get at a harvester. white wine should be served chilled or cold, not room temperature and should also have the appropriate cooler. they should be put on the table and not handed over to them what I didn't like. the ambiente was very beautiful, I feel that it needs to be improved with the staff and eating as this could be a really nice place. I must say we found it very clean and the toilets were immaculate."
