"The laughably poor Irish coffees were almost understandable, but not actually sure how a ‘French restaurant’ albeit fauxFrench, can actually cook a baked Camembert and get it so wrong. The rest of the food was just poor, added to which was generally haphazard service pushy and rushed at the start of the meal vs slow and uncoordinated for after dinner drinks and deserts. We have had passable Aubaine before in Mayfair, but this was just a big fail for Ken’ High St’"