"I 've never eaten Peruvian before. It 's pretty good! You can come here for a very standard breakfast, wraps, pasta, jacket potatoes and all of that. But you really should attempt something on their Peruvian menu, 'cause it 's expansive and (my friends who 've been to Peru tell me) actually pretty genuine. Lots of fish and meat. But they have a vegetarian section as well. You get things like, white corn cooked in banana leaves. Ceviche which is a very typical marinated cod. Seafood soup. Peruvian paella. All looking really tasty. The manager (who hails from Peru) tells us the Seco de Cordero Combinado is the most popular and one of the best national dishes. It 's lamb, smothered in a coriander sauce and spices served with rice and yellow beans. Inside, it 's a standard interior with Peruvian artworks on the walls. And! big news. They serve Inca Cola (as Peru is the only country in the world where Coca Cola isn 't the biggest selling drink! Coca Cola just bought this company out, standard) and Cusquena (Peru 's national beer), both imported. So, I 'd highly recommend Tito 's. Bring a party, the food is worth it."
Lomo Saltado
