"a wonderful discovery in a magnificent location opposite the majesty of the lincoln cathedrale with eating and service to fit. for beginners enjoyed my wife the very extraordinary pan seared king scallops with ham knuckle compression, vanilla drunk grapes, baked hazelnuts, pickled bark) while for me the wood pigeon with pork cracks, golden rosin cries, beetroot, black berries, jus) was an absolute mouth. for the main I went for gressingham duck breast confit ente bein, braided kartoffel, pickled beet, brombeere puree) and my other half enjoyed the braised beef with chive kartoffels, pot roast root vegetables, meerrettich, red wine jus). the presentation and taste were simply culinary arts of a standard rare found in the majority of restaurants in lincoln. we both shared the cinnamon poached pear for dessert with mandelfrangipane, brombeer sorbet, white chocolate), which is a nicely balanced conclusion to a gourmet standard menu. eaten in restaurants both here in the united kingdom of the king and in france, which contain a relatiw local Michelin starting facility) I must say that the green room is on a level with these. the atmosphere was relaxed and the service of nigella our waitress was both thoughtful and attentive to the needs of the customer. I encourage you all foods to pay a visit to this jewel of a restaurant."
