"With stylish presentation, delicately flavours and silky sauces, Kouchin's menu includes poplar curry house favourites, but its their ‘Connoisseurs Choice’ of unique dishes which catch the eye. Kouchin's ‘Dom Phukt’ cooking tradition dates back to the days of they Moghuls but with addition of modern panache. I'd recommend Grilled Seabass Fillet with roasted pickling spices £12.95; Tawa Duck Breast marinated in garlic, ginger, mustard, coriander honey then grilled on a tawa. Served with stir fried rice, noodles a medium spiced sauce for £11.95, in soft cheese saffron with a crunchy crisped skin, but succulent pink flesh £12.95; or the Lobster In Goan Masala of coconut, star aniseed for £25.95."
