"Food was good, but expensive. 23 quid for a beef roast. The service was a great way. Arrived had booked my table for 17:30 to be told by a busy waitress that the kitchen was closed. She said she'd check and come back and said she could take us. She couldn't really find where to sit. Finally, the only seat was in an over illuminated area with tired decor. She came and sprayed the table with disinfectant. We had to ask if we were served at the table or at the bar, and in the end we had to ask if we paid at the bar or if they would bring the bill to the table. We didn't offer a desert menu. Generally not very attentive service and had the feeling that they want it down and not especially that we are there."
