"dined at bombay brasserie on 12th august for a jubilee festival. we were greeted by a smile and quickly shown on our table. dining room is pretty, spacious by other tables and comfortable. chose every mocktail on the menu and an added virgin mojito, as we were thoroughly impressed how well these were. complimentary papads were a nice touch with a really nice mango chutney. we then continued to choose 3 starter, green carfreal, seah kebab and tikka, all were amazing. packed with taste, punch stronger than that of any boxer and soft as can get, so tender. 3 main courses followed; chicken makhani, mangolorean chicken and biryani accompanied by naan, egg paratha and raita. chicken makhani was really nice and creamy, mangalorean huhn a little let in, but that could be on another type in other restaurants and biryani and brote good, not exceptional. haupthighlights were the drinks and appetizers. service was good, standard service, not intrusive and followed a particular service protocol, but not about the expectation either for a restaurant with the name as large as these. Overall we enjoyed the evening and have come to a conclusion that the drinks and appetizers are worth visiting for"
