"I was surprised to find that the restaurant was not actually open. It felt as if the hotel was doing me a favor by reserving a table for us, almost as if we should be grateful for the opportunity. The service was disappointing too; when we asked for tonic, we were told it wasn’t available, which seems unlikely for a large hotel. Overall, the meals were decent, apart from the beetroot salad, which I believe was intended as more of a side dish. We came here for business, but we’re not satisfied and will definitely look for dining options elsewhere."
