"The cook should hang his hat up and move on. Everything was frozen not fresh, garlic prawns were smelly and the chef must have known this as he tried to disguise the smell by smothering paprika all over it! Gambas al ajillo is one of my fav dishes and I order it a lot, never seen it served like this before so it leads me to believe he was covering up the bad smell. We didn’t eat the dish and the barely awake waiter didn’t bother to ask why we didn’t eat it, just took it away. Calamari al andaluz was dry, rubbery 100% pre fried then frozen then refried. Horrible. We told sleepy, (our waiter) that we would be sharing the starters and he smiled and said ok, like I was asking for his permission, no side plates, nothing. We were all eating out of the plates in the center of the table. The mains spaghetti bolognese (bolognese from a tin tastes better! Pasta dry crunchy in places, the pizza hard as a rock with no authenticity at all but worst of all was the mustard chicken!!! Vomit worthy!!! Chucks of re heated chicken, some pieces cooked but still cold in the middle smothered in this onion mustard concoction that looked like slimy mucus! Absolutely inedible, we did not touch it. Of course the servers just took it away without even asking as if they knew if they asked it was going to be bad. Taking advantage of unsuspecting tourists like this is just not on. Absolutely rubbish,"
Eggplant Parmigiana
