"A magical champagne evening, al fresco, arranged by Eryn and her team. The vegan menu was excellent, beginning with the tomato and basil tapenade galette and baked potato skin with Caesar salad canapes (paired with Champagne Lanson, Brut Pere et Fils NV, and ending with vegan cheese paired with Lanson Le Rose Champagne NV. The wine and food pairing throughout was excellent. Eryn and Alastair hosted the evening in a friendly, professional manner. Even the rain during the main course did not stop the 'joie de vivre ' of the evening. The 1990 Lanson Brut (Vintage collection) was a sparkling way to end the evening. Looking forward to the next wine dinner the bar has been set high."
