"Beautiful environment with Christmas decorations everywhere, but the service and the food was not perfect enough for a Michelin star. Our main course of Brill was boiled in the middle and my husband's mackerel starter was too small and not great. The soufflés with Armagnac and plum ice cream were huge and beautiful, although some caramelized pears with it would be even more beautiful. The wine list is also very expensive and they did not have the picpoul we had ordered. We were offered to another Italian wine, but it was not a game, so we ordered a more expensive South African Sauvignon Blanc instead. The free dessert wine, the canapés and candy were nice extras. Finally, the staff was very strenuous and not so well organized so that the service was not on scratches. This was not helped by the fact that the restaurant was full and there was also a large family group near us, babies and buggies!"
