Nan
The Old Manor

The Old Manor

Wyllyotts Place Potters Bar, Hertfordshire EN6 2JD, EN6 2HN, Hertsmere, United Kingdom

Pubs • Steak • Seafood • British


"I have been on Tripadvisor for many years..due to covid and also very good friends of us who have serious health problems that we have hidden with regular, just a few times in the month now. because covid, clear, much has changed, both with customer setting and the necessity for the business in general to watch profit margin.sometimes run a very fine line, between volume and quality. as retired corporate regional manger that deals with corporates, I might be a little more qualified than the average, now often moaning and complaining client, who could not really run in all honesty the proverb in the brewery! I visited this place with my wife and 6 friends. a couple of old school friends on holiday from Australia and had an absolutely delightful evening, I had the most delicious fish and chips with us all, due to our late arrival..Citizen home had accidentally a 6 foot high schorn stone, part in our roof..so a good excuse too late!. all had main courses, without complaining, only lob, with a few with candy.2 flake wein and about 4 pints camp.plus a attentive and efficient waitress, without obtrusiw, along with brilliant companies, made for a great night. it is true to say above general critique commentary that menus have been trimmed..and to comment that in the rule this beautiful and quantum location is absolutely packed in the rule that on Wednesday, the 30th mai, when we visited, was sparsely populated.If they moan about it, then hardly the financial of the place.just the situation obviously post burden support them events like this or we will certainly lose them to mcdonalds type restaurants ughh. they can dinate fairly cheaply and have a great night with friends, as we, if they eat meaningfully, with a reasonable amount of alcohol. and enjoy the fayre such companies as this offer to the public. would certainly re-enter..staff and venue, for a good pub type evening, first class. this is a very attractive and beautiful old place where you can dine with friends. No.not in conjunction with the administration of anyone who manage this business.just a realistic customer, thankful for the employees, generally on the minimum wage, happy to support customers with a big night!"

Pure Indian Cooking

Pure Indian Cooking

67 Fulham High street London, SW6 3JJ, United Kingdom

Asian • Indian • Vegetarian • Delivery Services


"Pure Indian Cooking delivers a contemporary, modern and innovative take on Indian cooking and cuisine. A welcoming environment in which to tantalise your taste buds with an eye catching menu offering a broad variety of dishes at a medium spice level designed to appeal to all tastes. Spacious yet ambient in its restaurant offering; the first thing you notice is the use of colours and textures in their decor. Coupled with the delectable aromas and friendly staff you settle in easily. The use of different textures is also apparent in the dishes that are prepared in the kitchen. We started with the papad, crudités and chutneys before moving on to a trio of starters including the crispy chilli fried squid, pounded coriander and goat's cheese samosa served with a trio of tomato, mint and beetroot chutneys and patra chaat. The patra chaat is a revelation; a crispy, multi textured salad of colocasia leaves with yoghurt, date and tamarind chutney, pomegranate, onion and tomato. It is a real dazzle to the senses and should be ordered just to try something special. The chilli squid is delicious and the generous portion size is appreciated as they are so moreish. The samosas are a mouthwatering feat; crispy pastry and delicious filing served with chutneys that elevate and bind together these flavours. Moving on to the main course we knew a treat lay ahead; the main courses offered included game meats such as duck and venison. Additionally, there are lamb, chicken, vegetarian and seafood prawns, crab, halibut and cod dishes. We indulged (there is no other way to describe it! in halibut cafreal, halibut cooked in green masala served with fried potato managalorean chicken, succulent pieces of chicken cooked with coconut and byadgi chillies and lamb sukke maharastrian style lamb cooked in dry spices which is one of Pure's more spicy dishes. Accompanied by lasooni palak creamy spinach with brown garlic and dry fenugreek leaves, steamed rice and the lightest buttery naan. The mangalorean chicken is simply delicious with the softest, juiciest chicken smothered in a perfectly balanced creamy yet rich coconut sauce. The lamb is rich and flavoursome with just the right amount of heat to be a complement to the chicken. The Lasooni palak proved to be some of the creamiest spinach I have ever tried and is definitely worth an order! Pure Indian Cooking is a fresh take on Indian food that is enticing, interesting and a breath of fresh air. This restaurant, a mere stone's throw away from Parsons Green's station offers you a restaurant and a take away option that is a welcome treat for every day of the week."