Halimah Restaurant - Menu

United Kingdom, Edinburgh

🛍 Curry, Indian, Delivery Services

4.4 💬 867 Reviews

Phone: +441316657998

Address: United Kingdom, Edinburgh

City: Edinburgh

Menu Dishes: 35

Reviews: 867

"Upon my return to Musselburgh, I was craving a good curry and decided to try out this new restaurant so I could share my experience on Qype."

Full menu - 35 options

All prices are estimates on menu.

Indian

Uncategorized

Prawn Dishes

Vegetarian Specialties

Rice Dishes

Indian Naan And Bread

Lamb

Meat Curries

International Dishes

Vegetarian Curry Dishes

Indian Side Dishes

Salate & Joghurt-Speisen

Popular Dishes

Starters

Sabzi

Vegetarian Dishes

Rice Specialities

Non-Vegetarian Parathas

Fish Dishes

Karlie Karlie

Upon my return to Musselburgh, I was craving a good curry and decided to try out this new restaurant so I could share my experience on Qype.

Address

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Categories

  • Curry Savor our exquisite range of flavorful curries, each dish infused with a unique blend of spices and herbs. From mild to fiery, explore the diverse tastes of traditional and contemporary variants, perfectly paired with rice or naan.
  • Indian Experience the vibrant flavors of India with our authentic dishes crafted from aromatic spices, fresh ingredients, and traditional recipes, offering a rich tapestry of taste with each mouthwatering bite. View menu
  • Delivery Services Enjoy our delicious dishes delivered straight to your doorstep! Fast, convenient, and packed with the flavors you love. Order now and savor your meal in the comfort of your home or office.

Amenities

  • Delivery

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"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."