Napoletana
Prima Restaurant

Prima Restaurant

40-46 The Side, Quayside, Newcastle, NE13JA, NE1 3JA, Newcastle upon Tyne, United Kingdom

Pizza • Pasta • Steak • Italian


"Prima is a real gem of a restaurant, a stone's throw from both the Quayside and from the centre of town, so definitely a convenient location but it can get busy, especially of a weekend. I was there recently on a works night out, in a party of at least 25 people, seated upstairs along with two or three others parties of over 25 people too. There was a great atmosphere, a real buzz about the place, and the staff really were enjoying themselves, which was great to see! I did think that with so many large parties eating all at once, the food would either take some time to come out or be rushed and of inferior quality. Wrong and wrong! All our orders came out around the same time (as best could be done with such a large group and the food was excellent. There's lots to choose from, as a guide my starter was scallops with black pudding, parma ham and salad the scallops were cooked perfectly, my only teeny complaint was that the black pud was a bit overdone! Main was a Pizza Lucifero (nice'n'spicy had to be done , and that was also cooked perfectly, the thin base cooked through but not overdone, the right amount of toppings, really tasty. Lots of clean plates and happy people at the end (I would've had a dessert, but everyone else was feeling full and I didn't want to be the lone greedy guts... All prices seem very reasonable from the menu, although cannot really comment as this one went on the company tab. However, I would definitely come back here given the prices. So, if you're looking for somewhere in Newcastle with great food, excellent atmosphere and superb staff, you'll not be disappointed should you opt to come here."

Tradizioni

Tradizioni

18 The Broadway, Mill Road, Cambridge, CB13AH, CB1 3AH, United Kingdom

Pizza • Cafés • Seafood • Italian


"added dropwise for a pizza on the afternoon without reservation, and we were warmly welcomed and set immediately. the smell of reifer tomatensauce and gooey mozzarella in the stone oven under fire baked was an salutation to the sinnen. the restaurant was filled with a pleasant humor of talking and laughing, the sound of the teigs chopped in the kitchen, and the familiar sound of tellers and cutlery picked up and put down again - all with weak Italian music plays in the background. the ambiente was a tasteful hauch of seafoam blue on the wooden wall panels and equipped with sturdy furniture with red chili oils, salt and peppers and various types of fresh crimp on each table. a table can have salvia, another basilikum, the next coriander. a charming, subtler node to the l 'arte d 'arrangiarsi the art of making something from nothing of pizza. the menu was easy and easy to navigate, nothing to slandered level and nothing too adventurous. we ordered a pesto pizza and we asked for extra tomato sauce to which our server would be happy insured. after many times we came to our table customers and sleeps! the pesto had a tasteful taste and was pleasant tangy, the tomato sauce was juicy and not quite watery, and the mozzarella was evenly distributed and reached every end of the teigs. the best part, however, was the thick, soft resistance of the crust - not even the least incineration, but just at the right time pulled out of that. a 1 x 1 ' ft perfectly presented pizza. the, with two fizzy drinks, for less than 20 £. will return for the same, but with the intention to add a little red wine."