"I would like to begin by saying how I worked in Italian restaurants before and that was not on the way. carpaccio was bland with tinted artichokes. suppe was cold, lamb was described as crumbled slices and I got a fried lambskin. tiramisu was the retter and even then it hardly tasted anything. and for 110 no way to the close of the value. service was very bad came barely past and when they did everything they tried to sell, not how is their eating, really bad going"
