A medley of marinated olives seasoned with herbs and a hint of citrus zest.
Pizza • Asiatic • Seafood • Italian
"The restaurant must have recently hired a new chef because the quality of the food has significantly improved. The dishes are now spicier, more savory, fresh, and delicious."
Cafés • Pizza • Pasta • Seafood
"I visited Picanha for the first time in December, just after the second lockdown was lifted. I was disappointed with my experience as it did not meet my expectations. As a fan of Fazenda, I am familiar with the concept and the food they offer, but this location fell short. While the meat selection was good, we encountered issues with the vegetarian dish being undercooked twice. Additionally, most of the sides were overly oily and had far too much salt. The service was another letdown; we had to wait a long time to order drinks or extra sides, while the wait staff appeared to prioritize tables that ordered expensive wine or champagne. Despite spending £100 on lunch, we felt ignored and expected better service."
Beer • Cafés • Pizza • Italian
"I visited this restaurant again with my father recently. While I still found the food to be good but not exceptional, I was pleased to see that the service had improved significantly."
"In my first course, I was served three slices of bread with a variety of toppings. One was delicious (mushrooms in cream), but the other two were diced tomato and something bland that lacked flavor. They were both unimpressive and uninspiring. For my main course, the sauce surrounding the pasta and meatballs was cold, and even after bringing it to my attention, it was only slightly warmed up. However, the dessert, a Panettone bread pudding, was a standout success."
Beer • Wine • Pasta • Pizza
"This is our local Italian deli, with the restaurant to the rear of the shop. The food is never anything less than wonderful, We've eaten here a lot and never had anything but a great experience. The kids menu is small, but adequate with pasta and pizza on offer and it's possible to tweak the items. The calves liver is my personal favourite, but having eaten most things on the menu at some point, you really can't go wrong here."
Italian
"The food was beautifully presented, as always. Our starter arrived at the right time, but we experienced a nearly 25-minute wait for our main course, and no explanation was given for the delay. Larger tables of four were served their starters, mains, and desserts after we had our starter but before we received our main dish. We didn’t receive any updates during this time. While the restaurant was busy (which is great for them given the current climate), there were moments when social distancing wasn’t maintained, making it feel a bit cramped. I will return because I enjoy the restaurant and the food, but it's clear that some improvements are needed to ensure that the focus on profit doesn’t compromise good service, as well as the safety and comfort of both staff and customers."
Wine • Pizza • Pasta • Italian
"The restaurant has a pleasant atmosphere, but the food was disappointing and the service was slow. We went for a quick lunch during our lunch hour, but ended up waiting 20 minutes just for our drinks, leaving us with only 15 minutes to eat our meal. The menu offers a diverse selection, and my friend's Italian roasted teigcake, called pizza fritta, was very interesting. However, my salad was disappointing with a bland dressing. Overall, we will not be returning to this restaurant."
Mexican • Starters • Kids Meals • Special Offers
Fish • Soup • Irish • Steak
"fade street social had a few different dining rooms, one that on fade street, another that has a look at the kitchen and I also think others upstairs (I didn't eat at the tables above) I was a few times. the service is always excellent, eating amazing (more in a second) with a wine list that compliments what they want to eat, there are also many beer options and cocktails that are as beautiful as they are delicious! now eat that. if you go, you have the chateaubriand! while eating is great, the chateaubriand is phenomenal. don't even think about it. share one of their chateaubriand with whom they are with and try to be polite when they are down on the last disc or not be and take it for themselves! if they still have burst, the pavlowa is the way to dessert"
Pizza • Vegan • Italian • Vegetarian
"The food was really delicious, and the service was friendly. It is very loud in there between but then gets quieter as families with young children tend to have left by then. One thing though the service was a little bit slow when we’d finished our mains. No one collected the plates for about mins and we didn’t get offered a dessert menu/ couldn’t get their attention for about half an hour and by that point we didn’t fancy pudding anymore!! Shame, because the desserts did look lovely. We’d deffo go there again for the food, and would just time it a bit later to avoid the kids as it does get very very loud!"
Pizza • Cafés • Pasta • Seafood
"Friday 11 February was our 16th day. stefano made it special. that was our first visit and eating with my wife koeliac (gluten free) is always a challenge. great GF options and restaurant staff all attentive, well humiliated and smile! small anecdotes about the choice of food were helpful and informative. service was fast and eating fresh and hot! my partner enjoyed the mushroom bruschetta'. the hint of chili an unusal twist. my garnels were a good part. my spinach ravioli in the traditional butter sauce was exceptional and the pasta melts fresh in the mouth! my partner was pampered with a huge part of the earthy to finish while my profiteroles were delicious. a great experience and we will certainly return."
Pizza • Arabic • Lebanese • Street Food
"This fantastic little restaurant is hidden in a shopping center. The cakes are freshly imported from a large wood stove in Italy, so they are both delicious and affordable. There are plenty of options on the menu that I have never seen in Scotland. The owners and staff are friendly and chatty. We tried a variety of cakes and sides, all of which were delicious. The highlights were the olive cake and baba ghanoush. I highly recommend this place."
Pizza • Pasta • Italian • Vegetarian
"This restaurant delivered a pizza to my house by mistake, the pizza was meant to be for a house, about four doors away from me. I was cooking BBQ food in the garden when there was a knock at the door, which my wife answered. Her son who was working upstairs, has takeaway food delivered at least three time a week. She accepted the delivery, thinking it was for him, she called out to him and he replied that he hadn't ordered anything. She asked me, I said no, of course not. I checked the delivery for signs of where it had come from of where it was supposed to be. There were no indications at all, no phone numbers, no restaurant name, no receipt and no delivery note. I said leave it there, they will come back when the mistake is spotted. 40 minutes went by and there was a knock at the door. A very angry man asking me if we had received a food delivery. He was the person who placed the order. I told him we had and explained what had happened. He calmed down a little, I asked him if he wanted the food, he said no, not now. It was then that I decided to compost the food and recycle the cardboard. 10 minutes later another knock and another angry person, this time from the restaurant. Again I explained what had happened but I got the impression he did not believe me, he walked away shaking his head, I asked him where had he and the food come from. He told me Plenty in Hampton. My initial thoughts were surprise, as I was busy cooking. However later I was angry. Angry that the restaurant gave out my number and angry that I was questioned by the manager/owner or whoever he was. Surely they should have printed a receipt or delivery note and surely giving out my address was very wrong."
Kebab • Pizza • Fast Food • Milkshakes
Drinks • Burgers • British • Vegetarian
"I have recommended this place countless times to friends because I have always had amazing meals here. However, on Wednesday, it was unfortunately the last time we will be going. It wasn't because of the wait, as the burgers are always cooked fresh and worth waiting for. The issue was that we felt we were overcharged for the toppings. I paid £1.50 for just one thin slice of chorizo, which was quite disappointing. The bacon portions were also very small, and the halloumi was underwhelming. In previous visits, the burgers were generously topped, but this time it was disappointing. I had recently organized a team outing here because I had praised it as the best burger spot, but now I will have to find somewhere else as I don't want them to waste money on such small portions of toppings."
Kebab • Pizza • Pizza 9" • Fast Food
"aaahhh, La Pappardella....There's nothing I can say that can give their food justice...I've known La Pappardella for years, though I haven't been there for a while, until recently, where my husband and I decided to celebrate our wedding anniversary.So we went there full of hopes for a delicious, romatic evening. And such evening we've had.We were greeted by two of their staff and even though we have booked a table, they gave us a free choice to sit wherever we wanted. The restaurant is small but they do have some sitting downstairsin and in the back garden in the summer.We've ordered a nice bottle of white wine. The choice on the menu is endless. Anything from pasta through risotto to pizzas and salads. We started off with grilled prawns and carpaccio. Now, I'm not a big fan of sea food, but I scoffed up almost all of my husband's starter. Carpaccio: tender and full of flavour.For main, my hubby chose risotto. That was the biggest plate i have seen while eating out. It was rich and creamy with fresh chicken and tender veg. I went for a lobster spaghetti. A bit extravagant, but it was a special occasion and I just wanted to compare London's lobster to the one we had in St Kitts. Well, I was not dissapointed. A huge plate of pasta (though it was slightly over-cooked and i like mine a bit tenter) in a rich, fresh tomato and a hint of a chilli sauce and there, on top, lay the lobster in its full glory: cut in quarters. It was delicious and... messy.... I never had to play with tools like this before, as previously I had my lobster shelled. But it was so much fun to get dirty.Ice-cream based desserts were the perfect finish to a lovely meal. At the ned, we received complimentary shots of lemon flavoured course meal for with bottle of wine and service we have paid which is an absolute bargain for the quality of food and service you'll receive in return.I love that little place and we just keep coming back for more.Buon apetito!"
Pizza • French • Burgers • European
"Never order from here again its a joke just got my order and the pizza is black, I rang up to complain and just got laughed at, it took an hour to get the food and the getting told that it's going to be another 30 too 45 min wait is unacceptable, do they not have food standards, I would have never sent food out in this state, but to top it off while complaining I'm getting laughed at on the phone, is truly unacceptable very very poor customer service all completely unacceptable"
Cafés • Coffee • Moroccan • Breakfast
"Sure, here is the rewritten restaurant review in English: Last night, I had the opportunity to dine at this restaurant and I must say, it was a fantastic experience. The food was delicious, the service was top-notch, and the ambiance was just perfect. I will definitely be returning in the future."
Turkish • Breakfast • Vegetarian • Mediterranean
"My wife and I visited this restaurant some years back, when it was called one of the many names it feels like it has been called, due to the good right ups. Sadly, it was far from what we expected, loud, absolutely freezing cold inside (not helped by the fact it was chucking it down outside), and below par food. So we met up friends for an evening out and we thought we'd try Vadi out. Our thoughts, good I suppose, food was nice, it isn't as cold or loud as it was, but the service left a little to be desired. They were all friendly and polite, however two of our meals appeared, the other two about 10 minutes later, I asked for garlic three times, it was all a bit hit and miss. They were busy, but that isn't an excuse. Will give them one more chance and see what happens."