"Well we booked for our anaversary, 5 days before and phoned again to confirm our booking, wich was OK on arrival we told we would have to wait while a table was made ready, so we ordered drinks and was told there was a nice log fire in rhe lounge, we walked over with our drinks and found the local swillers hugged togeather round the fire wich was really a small gas fire, the place was very chilly, we were told our table was ready, it was at the back of the dining room it was empty of diners , I thought OH DEAR ,as we sat down we were told that 4 items from the mains section were not available, wich included the STEAK, DUCK , SALMON AND SOMETHING ELSE, wich left us FISH AND CHIPS SOME MORROCAN CHICKEN AND SOME KIND OF FISH WITH A SALAD AND A BURGER WITH CHIPS, I went for fish and chips thinking you ant really go wrong with that and the wife ordered the morrocan dish, we sat with our coats on to keep warm , and after40 mins the foid arrived, my fish was really a peice if skin in batter that was in rock hard batter at the ends and soft and guey in the middle, the chips were like house bricks, My wife's morrocan dish was slimy and really unappetising and tast really sickly, she ate a bit and gave up the rest, the sweet was sticky toffee wich was just a cake with some kind of sauce she found date stones in there at least we thought they were,, my chocolate brownie was identical bothered an inch wide and 5 inches long with with the same sauce and a tablespoon of Ice cream they cost £8 a portion YOU REALLY DONT WANT TO GO HEAR , OVER PRICED POOR QUALITY FOOD , WAS GLAD TO LEAVE THE WIFE WAS UOSET WITH THE WHOLE THING, total cost £66 , The place needs a change of management attentive staff, , and a chef who understands real food, VERY DEPPRESSING CAPT NELSON DIGBY RN RTD"
