Onglet
Spring Restaurant

Spring Restaurant

Somerset House, New Wing Lancaster Place London, WC2R 1LA, WC2E 7EN, United Kingdom

Italian • British • Vegetarian • Contemporary


"The space is really lovely. While we waited for some of our party to arrive, we sat in the tree lined atrium, which has a sky light and beautiful tactile plasterwork resembling leaf veins. The main room is also light and airy, with charming installations of drifting porcelain leaves along the walls. We came for lunch, and I imagine both rooms to be at their most attractive during daylight hours. While waiting with drinks we were served good olives and outstanding smoked almonds sprinkled with fried rosemary and coarse salt. I started with gnudi with spinach and sage butter. Nice simple sauce of lemon and butter, but I would have preferred the sage to be a little more fried so that it lost a little more astringency. Buttery sauteed spinach was delicious. My main was panfried sea bream with turnip greens, jerusalem artichokes with a garnish of cooked tomato and olive salsa. The fish was perfectly cooked with a crispy skin. The sweet sauteed jerusalem artichokes were my favourite part of the dish. Lunch was pleasant, and all the cooking was very well executed. However, besides the smoked almonds at the bar, nothing about my food was particularly exciting. Perhaps I am starting to suffer from a jaded palate. Service was knowledgeable and gracious. Although we did sense a touch of disdain when some of us ordered downmarket limoncello at the end of our meal instead of dessert."

The Hare and Billett

The Hare and Billett

1A Hare & Billet Road London, SE3 0QJ, United Kingdom

Fish • Steak • Pasta • British


"I had high hopes, a lovely looking building , great location, a warm welcome but all unfortunately undone by one individual. Looking back at previous reviews of the hare and billet it would appear that this is not the first time my experience has happened, that there is an issue and it is yet to be addressed. in hindsight I probably should have been more diplomatic and asked to speak to the restaurant manager, but when you are out for a relaxing evening with your loved one, you really don 't want to be ruining the evening any further by pursuing the issue in public, sometimes, and I 'm sure we are all guilty of this, we let it ride and try to restart our evening. But this is acceptable and no guest under any circumstances should be made feel this way. It is extremely unprofessional and distinctly shows a lack in skill and training. It 's by far the worst experience I have ever had as a paying guest in the catering industry. one individual, one very rude, aggressive and impatient male member of the bar/ restaurant team , more suited to doorwork than service it would appear. everything seemed to be a problem , service was invasive, rushed and impatient, not a smile. not one for the whole painful experience. I 'm sure the hare and billet have heard about smile training within their industry, it really works but clearly not here. The pinnacle of the whole miserable experience was been called out by this individually in a threading manner when ,I think, he finally noticed I was not entirely happy with his attitude and service, with the words what 's your problem ? unbelievable. To summarise, I get the impression that this does not happen all the time, but I bet it 's happening a lot more than people are prepared to say or post about. It seems to be an ongoing issue and until resolved. I 'm sure it will unfortunately most likely continue to the detriment of the business. I will not be returning and I would not recommend."