"this is probably the most comprehensive feedback they will read. I had a demand for scampi today and I thought of the Harvester chain where I dimmed over 3 years ago. I visited my friend in kent and when we were in the place, he proposed this special facility. when we arrived at 13:45 a.m., the parking lot was nice and empty, so we were spoiled for the choice of the parking lot. we parked and entered the restaurant. we were great by a charming lady who walked past us the salatbar past our sitting area. On the way we went past a row of steps up, with dramatic sunlight came through. I commented on it and she said she had worked there for 20 years and she had never had a comment on the stairs before, she will undoubtedly see it in another light forward. we sat on a beautiful table, although the room behind me, due to a wall that was there, was a bit cramped while we sat on the chair. also the very large cloby at the tab;e limited where I could place my legs, that was a little unpleasant. we quickly looked through the menu and selected 2 courses as well as hot drinks we caught the eye of a server and ordered our meal. my latte and my friends green tea was served first. the taste of the latte was beautiful, but the glass was something on the small size. we then went to the salatable to help us how it was the use at the harvester. a little very romantic followed. 2 server appeared, one went with my friend and the other with me. She took a bowl and went along the salatable and asked me what I wanted, and then put it in a bowl, all with a thousand island dressing and crispy wobble. she offered me a choice of rolling, but not asking if I wanted margarine or butter, I was served margarine. then she put a quarter plate under my salad bowl and I went on our table. I wore a bottle of the NAGA sauce, for those among you who like a kick to eat her. the salat station was very short sweet calibre and lacked in variety. Previously there was a much larger selection of objects when I visited a harverter like red kidney beans, jalapenos and red wobbles. maybe a sign of time. the salat was tasty and we both enjoyed it, but all my favorite potato salad I had the most. Fortunately, I left everything because the kartoffels were too hard and not coked, photo attached. the main course arrived, really nice on a rectangular plate with the chips, plucked, and the wetar sauce dressed in separate, that is always a good thing to see. I pressed the lemon on a sampi when I ate it. this man contains the cripple. the sampi was super, without unpleasant odor and the taste perfect, brought me back. it was cooked to perfection. the chips were also nice. I enjoyed them both, the only one let themselves be inherited, they were heavy and partly boiled, so I did not consume them. my friend took it from me, he eats everything. the server has cleared our records and brought our gloomy, the sundae best. I had asked the server to be generous with the chocolate dress and she was. the sun came in a high glass, full to the saum, up the iron cone, reminds of a hat. the ice cream was very smooth and the soaked tasty, my friend said when he expected something, as it was a sunshade, I am glad that we did not order 3 courses, as it would have been too much, we have made the right choice. the server took the payment at the table including the tip that was beautiful. when we got out I could get a photo of the staircase with the dramatic sunlight from the top right corner of the window, very artistic. that was a very pleasant trip, and we really enjoyed the experience. Thank you, ladys. Please contact the themes I have addressed. they then get the missing 5th star."
Onion Petals
