"The Manor's atmosphere last Sunday was refreshingly lively and bright. The white-washed walls, long zinc bar, wooden floors, and beautiful wildflowers on each table created a charming setting. The L-shaped dining room was filled with dishes that looked like they belonged in a magazine, perfectly presented and stylish. The sun was shining, so we enjoyed a glass of rosé, a Coteaux D'Aix-en-Provence 2013, which was pale, dry, and delicious. The Manor's innovative menu features modern dishes created using cutting-edge cooking techniques such as smoking, nitro freezing, charring, fermenting, and slow roasting. Reading the menu, one might feel as though they were in a..."
