"As a Spaniard myself, I wanted to take my friend to a Spanish restaurant, so after a visit to the V&A museum, we went to this place. We didn’t have a reservation, however we were quickly placed on a table inside. The service was fast, we were attended by 4 different members of the staff during our meal, but all of them were nice. We ordered some dishes to share, since I wanted her to try different things. Be aware that the portions are tiny. We literally got 3 croquetas, 4 prawns in garlic sauce, 2 small eggs with a bit of pisto, and some mussels. Except for the mussels, everything was delicious. The mussels on the other hand, were bland, just boiled, the sauce was tasteless and we didn’t like it. We got 4 small pieces of bread in total, priced at £4, so it was £1 per slice. As a dessert, we had some orange and chocolate cake, which was more like a tart. Apart from the orange on top, it didn’t taste like orange at all, which I didn’t mind, overall it was very nicely prepared. We also had a couple of pacharán. The bill came up to nearly £100, which we thought it was a lot for the amount of food we got. I understand this is London and the restaurant is in one of the poshest areas, but still…Be also aware that VAT is calculated later in the bill, and also service is included, which I’m not a fan of. I have also worked as a waitress when I was younger, so I appreciate the hard work, especially in a busy place like this, but I prefer to decide how much I tip I would like to leave, depending of how good or bad the service is. We both thought, as an experience, it was ok, but we wouldn’t be returning any time soon."
Padron Peppers
