Casa Brindisa - Menu

Excellent service phenomenal food cozy with outside seating available (love that! Tapas were excellent can't say enough great things about the charcuterie platter but the octopus leg is to die for so delish!

Walking around to find something for dinner and walked in here on the 'hey lots of people must know something.... Excellent tapas. Gordal Olives with orange and oregano a savoury must have. Also Chilli garlic prawns were great. Wait staff Jorge was my server beyond helpful. Will return on my next trip to London!

The restaurant was extremely crowded and the service was inattentive. The tapas and small plates offered were average at best, with limited menu options. Surprisingly, they even managed to overcook a chicken thigh, which are usually difficult to mess up. Overall, I wouldn't choose to return to this restaurant, but I didn't have a terrible experience either.

We found the perfect place for an early meal after visiting the Natural History Museum. Our server was incredibly kind, attentive, and thorough. We began with mixed greens, followed by sharing a dish of prawns served with fresh sourdough to soak up the delicious sauce. We also enjoyed a side of broccoli. Although tempted by other menu items, we were satisfied with our choices and did not order more. I savored a vodka with English ginger beer, and my husband enjoyed an English beer (though he can't recall the name). The meal and atmosphere were definitely enjoyable.

My experience at this restaurant during afternoon tea time for small bites was disappointing. The service was misleading, with added charges beyond the menu. The cured meat display looked tempting, so we decided to dine inside. The receptionist offered us olives while we looked at the menu, but later charged us for them without clarifying they were not complimentary. The grilled octopus was tasty but took a while to arrive, despite us mentioning we were in a hurry. The chicken liver dish was decent, but the accompanying bread was hard as rocks. We had to ask for regular bread and inform the waitress about the issue. In the end, we were charged extra for the bread and had a 12.5% gratuity add...

It's no real Spanish tapas restaurant but it will suit when you are hungry and in the mood for some good food. Service is hit or miss. Attentive for the most part until it's time to leave. C'est la vie. The ambiance is average, busy and average noise level inside. Nothing special about the decor. Food was good but hey, I was hungry. Croquettes were good, I favored the spinach and cheese above the ham and chicken. Calamari was fresh and nicely paired with bacon and squid ink aioli. The Spanish tortillas was more like a quiche, a big cut of potatoes, egg, onions and cheese. Not bad. Best dish was the sautéed prawns in chili garlic oil. Super flavorful along with bread for dipping. The red sang...

I found Casa Brindisa to be a little hit and miss, both in the food they serve and the service staff. The Tortilla was filled to the brim but a little lack-lustre in taste, the cured Catalan sausage was seasoned well (like salami but with a more gentle taste), the croquetas were delightfully crunchy on the exterior with a warm and tasty interior, the grilled octopus may be an acquired taste, the lamb cutlets were good and well matched with the bed of vegetable and chickpeas, whilst I found the duck to be a bit tougher and **** than I would like. One male member of staff was attentive and courteous whilst another female member of staff took a wrong dessert order and dropped items. Overall, th...

Really cozy environment and they're quite busy in the evening. The service was great and they were really accommodating when we walked in since we didn't have a reservation. The food on the other hand, was a bit on the pricey end for what you got. The flavors just didn't seem to get there. The quality of their ingredients were on point, but the taste just didn't do it for me. When I hear Spanish tapas, I envision vibrant food. Didn't really get that here. I ordered the Perol de Cordero (lamb), Chorizo de León (chorizo on toast), and the Bacalao en Tempura y Miel de Trufa (cod). The cod was decent. A very delicate fish with a subtle honey. The chorizo was delicious and very rich and the toast...

Not as dimly lit as other tapas places in the city. Expensive fish and seafood tapas. The chef is crazy about goat cheese adding into every other tapa, including the cheesecake. Tortilla coldish temp. I get it's not supposed to be hot, but not like it came from the fridge either. This was a fail. Didn't taste fresh, probably not even made on the same day. Expecting freshness with Spanish food is a big deal. At least it was big like a door stop wedge. It comes with aioli, this was tasty, but I normally don't see any sauce with Spanish tortilla. Patata bravas good surface crisp. The red sauce was good, but not enough, I suppose you can ask for more. Pumpkin cream tapas good creaminess mixed wi...