"Not as dimly lit as other tapas places in the city. Expensive fish and seafood tapas. The chef is crazy about goat cheese adding into every other tapa, including the cheesecake. Tortilla coldish temp. I get it's not supposed to be hot, but not like it came from the fridge either. This was a fail. Didn't taste fresh, probably not even made on the same day. Expecting freshness with Spanish food is a big deal. At least it was big like a door stop wedge. It comes with aioli, this was tasty, but I normally don't see any sauce with Spanish tortilla. Patata bravas good surface crisp. The red sauce was good, but not enough, I suppose you can ask for more. Pumpkin cream tapas good creaminess mixed with some pumpkin pieces. Interesting addition, don't typically see pumpkin on tapas menus. Tempura pepper lightly deep fried. You have to be a goat cheese fan for this one, it's pretty stuffed all the way up in this one. Overall, not as small portions as you might think when you hear tapas and if you're willing to have veg tapas, prices are reasonable. Had to ask for cheque twice, otherwise acceptable service."
