Pan Fried Seabream
The Lion and Pheasant

The Lion and Pheasant

49-50 Wyle Cop Shrewsbury, Shropshire SY1 1XJ, SY1 1XF, United Kingdom

Sushi • Pizza • Asiatic • Seafood


"Beautifull hotel, I guess one can call it trendy , but I just don 't understand how they can justify the price £130/night and that most of the time will go to £160 as they run out of entry level ones. So I guess the answer is there because people pay for it! But let 's just make some relevant comparisons Birmingham Grand literally in the heart of the city, brand new, 5* hotel, with all recently decorated rooms to the highest standard is £135 15 for breakfast. Needless to say rooms are air conditioned, fully equipped and genuinelly very posh. Hotel has lifts, has porters and the service is top notch. The Lion is barelly 4* just for trendiness alone, but the actual quality of furnishing is closer to 3*, has no lift and you will be lugging your bags up and down mutiple flights of stairs (and I mean multiple like 8 going up and down) trought narrow corridors to mediocre room (nothing wrong with it just mediocre) which isn 't even air conditioned. Sorry, I just don 't get it. That said restaurant is good fully fine dining if you are into it. Althought in my oppinion it doesn 't fit into the rest of the hotel. So it is ~3.5* hotel which is very youghtfull and trendy and then you get 5* fine dining with very tiny portions for the dinner (which is not criticism of restaurant, it is very good on it 's own). In conclussion I just don 't get what niche this hotel is filling, who stays there and why. The price for the rooms should be £75 95 tops. Shreesbury is not exactly prime tourists destination either (at least shouldn 't). But it seems it is working out for them, I just would not recommend it, I would not stay in it again and it is definatelly not worth the price. Neither in isolation, nor in comparison."

Bohemia

Bohemia

Green Street, JE2 4UH, Saint Helier, United Kingdom

Pizza • Sushi • Kebab • Fast Food


"Booked the Chef's table at the end of October 2022 and I can honestly say it was the best dining experience ever and we have eaten at quite a few restaurants all around the world! It was our first night in Jersey and it really kicked the holiday off in style and set the tone for a great week. The Chef's Table is excellent on a slightly raised platform, with it's own aircon so perfect for being in the kitchen, but not hot. There were 5 of us and we had plenty of room. The table is right opposite the pass so you get to see all of the kitchen action and the Head Chef is more than happy to chat to you along the way and serves some of the courses himself if there is time. We had a dedicated Maitre D' who looked after us so well for the whole evening. None of this scripted description of the dishes that we have sometimes experienced at Michelin Starred restaurants where the same thing is said to all guests and just feels impersonal. This was a genuine conversation throughout the evening which made it much more personal! We had a genuinely excellent evening of good food, perfect wines and great conversation with all the kitchen personnel The wine pairing is excellent value (as is the tasting menu so definitely go for that. When we left he kitchen for a comfort break the restaurant itself is perfect but it was great to get back into the kitchen again for the atmosphere. Each course was totally memorable in its own right in fact we have been to other restaurants since October, including Michelin starred ones in London and Cornwall, and we always keep coming back to discussing how excellent Bohemia was! We always want to eat in the restaurant kitchen now we were so thoroughly spoilt! Bohemia is the total package so try to book the Chef's Table (unless we want it : and make sure, when you visit Jersey, that it is your first port of call."