"excellent evening, we sat in the air mens bar, which checked the menu and the wine list about an excellent gin and tonic as we were early. a 3-course menu was presented as the festive season. basic choices of meat, fish and vegetarian, but not an extensive menu, in contrast to the wine list that has a very good choice. eating was tastefully presented with appropriate portion size, some can say small, but it did not let them blossom. we were served hot nuts and warm brot with 3 types of spread, also the blue cheese was declared delicious and we are not fans of blue cheese. we had tomato gazpacho with sun-dried tomatoes and the darkened healed. cod as net and also venison, both cooked to perfection. soufflé on the desert menu and it is always our choice. also cooked for perfection. with rose from proven e and a pint noir from the Loire Valley, our choice. restaurant is very beautiful, tables are not close, piano game from the gallery, attentive service, but not over camp. restaurant was very busy, but they never felt rushed. tee and coffee afterwards with some beautiful petit four and a nightcap. a really nice evening. highly recommended"
