A selection of tangy, house-pickled seasonal vegetables, perfect for a zesty and crunchy appetizer.
Delis • Vegan • Israeli • Vegetarian
"Hi. I've been with my wife to both branches many times. This time I was taking a friend. I booked for 8.15pm. Before we were seated or looked at the menu, we were told we needed to order, as the kitchen was closing. Once seated, another waiter told us we needed to order everything we wanted to consume, as the kitchen was closing imminently. As soon as the lovely food was brought to the told, we were given the bill and told to pay, as the till was closing! Soon after 9.30pm (before 9.45pm can't remember exactly , we were told the restaurant was closing and time to leave! I'd recommend the food, but warn them about the service ;"
Cafe • Fish • Tapas • Cheese
"We had a lovely meal for my birthday the food and venue were equally amazing and its all presented beautifully, we will return to try the menu variations! I must mention that some of the plates were very small portions for the price particularly the veggie/salads where you'd expect bigger portions for the same price as meat, glad we ordered 2 x baskets of bread! Sardines would be better hot, as a pescatarian/veggie there is limited choice for hot food, all hot food was meat based. No cheese menu, ordered cheese, didn't know what we got!"
Asian • Cakes • Japanese • Vegetarian
"I 've been to Nanban before and loved it but this meal was marred by poor service and one very rude waitress. Everything was fine until we were brought the menu for a second time to look at desserts and then no one came to take our order. We were sat in a corner at the front and another couple were also waiting to order their mains. I had to wave to get the waitress 's attention for both tables in the end. It was pretty irritating. A different waitress then brought us the green teas we had ordered and announced that usually, customers were only allowed to stay at a table for two hours but she wanted to let us know that she 'd checked with her manager and it was ok for us to stay and finish our drinks. When I tried to point out to her that the only reason we 'd taken so long was because no one came to serve us, she spoke over me and kept saying: 'I 'm telling you that it 's ok to stay ' as if she was doing us a favour. I asked to speak to the manager who is a lovely guy but I don 't think anyone really understood why the situation was so annoying. If you want to get customers through your restaurant in a couple of hours then try serving them faster."