"tastefully ordered. good acoustics. most of our foods were exquisite. the personal was efficient and knowledgeable about the foods./ tuna tartar was beautiful with its pink and green thema. coarsely minced thunfisch and avocado in a yuzu wasabi dressing. some may consider it a bit salty, but not for my taste. perfect temperature, not served too cold. pretty garnishes of thin cut, slightly pickled gurken and radishes. some scarves of deep roasted rice paper, sprinkled with beet-root powder, added crunch and color./Lachs-Sushi-Burger were two small cakes of compressed deep roasted rice, which formed a bungalow. in between was a good puppet player of tasty salmon star. new, but beautiful. served with a selection of pickles. müll, beet, radishes and cucumber.Aubergine in miso was beautiful. Firm bites of peeled aubergine dripping with a sweet mists sauce and scattered with mandelflakes roasted to a quite aggressive shade of brown. the slightly bitter edge was a beautiful contrast to the sweet of the sauce. another fine balance of aromen and textures./ the only dish that was not great was the tempura soba. I prefer this dish served with the tempura on the side to dip into the broth and noodles. I would recommend ordering it that way. No matter how brilliant the tempura is when it sits on a bowl of suppe, the texture is finally soggy and incessant. large selection of luxury birds in tempoura. fine haricot vert, spargel, enoki mushrooms and sweet potato. vegetarian consisted of kombu, mirin and soy was a little boring. I would have preferred a classic dashi with Bonito flakes, but that would not have made the court vegetarian./ I will be back in any case, but will give the suppening a misunderstanding as our server told us that they are all made with the same vegetarian broth."
