Phone: +442079987676
Address: 13 Philpot LaneEC3M 8AA, London, United Kingdom
City: London
Dishes: 35
Reviews: 7752
Website: http://theblacklock.com/
"it's not my favorite atmosphere. music is quite loud, and the acoustic is uncompromising due to a lot of hard surfaces (stone on the walls, polished concrete and mosaic tile on the floor.) better suited for lunch, or a rough night with colleagues than an evening dinner date. but it was really good to eat. for the meat we had portions from the thin liquid piece menu. I had a black and a lamb cut. my companion had sirloin steak and the lamb T bone. all well carved on a very hot wood charcoal grill. they do not ask how they want to do their flesh, and lamb and bark are rarely served what suits me. if they are squealous about it (like my companion) they should indicate that they want the meat made medium. we had the green sauce that was similar to a chimchurri or salsa verde. the nice sides were all excellent. fantastic bark drops chips. incredibly crispy on the outside and tasty inside. large dive in Chili-Hollandaise, which was more like a very rich chili-chomo (not warm as a real hollandaise.) the chips were so great that we asked for a second order. the other veggies were grilled courgette, chicory with stylton as well as grilled baby precious stones with screw drops. definitiw a thema of vegetables with olive oil doused, cut edges over hot coals darkened and then sprinkled with a little salty. a good idea, and I will try both dishes at home on the grill pan. the house red at £23 for a 700 ml carafe was an excellent tempranillo. a real cut over most house wines. wein was on the house because I booked with the softlaunchfail offer for subscribers in their mailing list that did not manage to get a table during the reduced soft start. our price-performance fee with service was £38."
All prices are estimates.