Porterhouse Porterhouse

Juicy porterhouse steak, perfectly grilled, ideal for meat lovers seeking a hearty and flavorful cut.

Bread Street Kitchen

Bread Street Kitchen

10 Bread Street London, EC4M 9AB, EC4M 9AJ, United Kingdom

British • Chicken • Mediterranean • Modern Cuisine


"I recently had the pleasure of dining at Bread Street Kitchen Bar and indulging in their Beef Wellington experience, and it surpassed all expectations. From start to finish, every aspect of the meal was impeccable. Firstly, the Beef Wellington itself was a culinary masterpiece. Cooked to perfection, the tender beef was encased in a delicate puff pastry that melted in my mouth with every bite. The rich, savory flavors were perfectly balanced, making each forkful a delightful experience. Not only was the food exceptional, but the service was also top-notch. The staff went above and beyond to ensure that every detail of our dining experience was attended to. From the warm welcome at the door to the attentive servers who guided us through the menu, the level of professionalism and hospitality was truly commendable. Moreover, the ambiance of Bread Street Kitchen Bar added to the overall enjoyment of the evening. The stylish yet inviting atmosphere provided the perfect backdrop for a memorable dining experience. In summary, my Beef Wellington experience at Bread Street Kitchen Bar was nothing short of extraordinary. From the exquisite cuisine to the impeccable service, every aspect of the evening exceeded my expectations. I would highly recommend Bread Street Kitchen Bar to anyone looking for a superb dining experience. Five stars without a doubt!"

Stk Steakhouse Stratford

Stk Steakhouse Stratford

18Th Floor At The Gantry HotelStratford, London, United Kingdom

Steak • Brunch • Chicken • Steakhouse


"At our table, we noticed that the adjacent table received STK's signature bread right away, while we hadn’t even been offered any. After ordering drinks, we waited about 10 minutes before our waiter came over to ask how everything was. My husband mentioned that we were still waiting for our drinks, which arrived shortly after he asked. We ordered our meals, and my husband chose the calamari starter, which was impressively large. We both opted for steaks. As we were enjoying our conversation, another couple seated nearby received their bread and dip almost immediately. This made me wonder if we had been forgotten, so I asked a staff member if we had missed out on something.... we were indeed overlooked, but thankfully the bread came shortly after. Once our food was finally ready, it was delivered by a different waiter (a runner) to a table next to us and just left there instead of being brought to us. After a while, we managed to get another waiter’s attention to bring our food over. When our meals did arrive, they were quite nice. The asparagus was good, and the truffle fries were delightful—hard to go wrong with deep-fried fries, really. After finishing our meals, we had empty plates in front of us for about 20 minutes. I wanted to order a warm cookie, but at that point, I had lost interest in what was meant to be a special meal, and we just wanted to return to our suite. When we finally asked for the bill, it seemed they were aware we weren't completely satisfied. The bill was £140 after a discount (I had opted out of the optional service fee of £17.50), but we were actually charged £152. I didn't bother to argue about it. For a restaurant that prides itself on its service, we expected much better."

Hawksmoor Guildhall

Hawksmoor Guildhall

10 - 12 Basinghall Street London, EC2V 5BQ, United Kingdom

Bars • Steak • British • Breakfast


"the dining room is down and a surprisingly large room, wooden dressed and maybe because the noise levels are high. but the tables are well spaced and you never feel crowded, and the ambiente has failed. Although there is a...excellent selection of starters, we decided to move directly to the main event that is necessarily the steaks at hawksmoor. I traveled a lot in the usa and have often eaten at legendary US steak houses, but my sirloin (rare) was so good or better than the best I had in the usa. beautifully seasoned, perfectly cooked and completely delicious. a good steak is a thing of beauty and that was, without asking, a good steak a very good steak. the sprouts were also excellent, the beef-dryries were crisp and full of taste, the creamy spinat rich and tasty, the buttered greens al dente. desserts did not disappoint me that I chose the cheese selection, with the proposed oloroso as a reference. my friends the rhubarb pavlowa and the ambassadeur a nutritious concoction. both annoyed that they were more than happy with what was presented, and their tellers enjoyed the eye and the palate. the staff was very well informed, attentive, without pushy, engaged and charming a credit to the restaurant. So why only four stars, instead of five, because of the weeping prizes, I'm afraid. the selection is impressive, but the prices are, candid, on the optimistic side. the bottle corbieres has been charged and that is quite galling if you can buy it at a decent wein dealer for a ten. it was a beautiful wein, safe, but very much to the cheaper end of the list, where the prices climbed quite steeply from per bottle to dizzying heights. I am carp, because it was a wonderful meal, in a very pleasant environment, with very friendly and competent staff only ready to cover for the vino:"