Juicy porterhouse steak, perfectly grilled, ideal for meat lovers seeking a hearty and flavorful cut.
Meat • Steak • Global • American
"Allowed to book onto the set menu for 7:30, arrived and told the set menu isn’t available after 7. Spoke with the manager who was rude, unable to deal with accordingly and actually had no experience in handling with issues. One person missed off for drinks and another wrong item arrived on the table when the food did arrive. Lovely food but well over priced and no service to match"
British • Chicken • Mediterranean • Modern Cuisine
"I recently had the pleasure of dining at Bread Street Kitchen Bar and indulging in their Beef Wellington experience, and it surpassed all expectations. From start to finish, every aspect of the meal was impeccable. Firstly, the Beef Wellington itself was a culinary masterpiece. Cooked to perfection, the tender beef was encased in a delicate puff pastry that melted in my mouth with every bite. The rich, savory flavors were perfectly balanced, making each forkful a delightful experience. Not only was the food exceptional, but the service was also top-notch. The staff went above and beyond to ensure that every detail of our dining experience was attended to. From the warm welcome at the door to the attentive servers who guided us through the menu, the level of professionalism and hospitality was truly commendable. Moreover, the ambiance of Bread Street Kitchen Bar added to the overall enjoyment of the evening. The stylish yet inviting atmosphere provided the perfect backdrop for a memorable dining experience. In summary, my Beef Wellington experience at Bread Street Kitchen Bar was nothing short of extraordinary. From the exquisite cuisine to the impeccable service, every aspect of the evening exceeded my expectations. I would highly recommend Bread Street Kitchen Bar to anyone looking for a superb dining experience. Five stars without a doubt!"
Grill • French • British • European
"Fabulous evening for a family celebration. We were very well looked after by our host Emanuela and served amazing food by the very talented chefs here Josh on the Josper Grill, Marco who made an incredible heritage tomato dish, Elliot with his oat biscuits and gorgeous desserts, Sam the rest of the brigade. Delicious!Our sommelier listened to our requirements and selected some lovely wines to complement the food. Not a cheap evening but worth every penny for a special occasion"
Soup • Steak • British • Restaurants
"Absolutely shocking service from man at the entrance. We were told off for exiting the incorrect way when their sign was pointing us in the direction. He admitted this was wrong, but was incredibly rude and still told us we should read the sign and that we now know for next time . I 'm glad he thinks there will be a next time. We were seated on the roof terrace. Service was slow, trying to get the attention of staff seemed to be a struggle especially when the restaurant was rather empty. All in all the staff just seemed bored and annoyed. Prices are super expensive. The food was good, but not THAT good to warrant such high prices. Its a shame because its really lovely up there, but you get that typical smug holier than thou attitude from that one staff member at the entrance that look at you like you really cannot afford to be eating here. It should have been a pleasant work lunch with 7 of us attending, but this was one of the least memorable experiences we have had together. Honestly it would have been fine if the guy at the entrance wasn 't so rude and patronising. We have been to the coffee restaurant before and had a completely different experience so its really sad that our experience was ruined by this man."
Beer • Steak • Cafés • British
"my favourite secret for a sunday in london. perfectly cooked bark in the Josper grill with all trims including sweet and a delicious yorkshire pudding. the whole meat is delivered by the ginger pig metzgern and the bark comes from the rare breed longhorn cattle grown in yorkshire and dry aged for at least 28 days. fantastic value at £9.95 for a cure, £14.50 for two or £17.50 for three. they can also cook various cuts of bark meat, lamb, huh or a slowly boiled ochre tail burger in josper charcoal of. restaurant is down, but they can also eat in the bar in the ground floor where they also have pop ups and great cocktails."
Steak • Brunch • Chicken • Steakhouse
"At our table, we noticed that the adjacent table received STK's signature bread right away, while we hadn’t even been offered any. After ordering drinks, we waited about 10 minutes before our waiter came over to ask how everything was. My husband mentioned that we were still waiting for our drinks, which arrived shortly after he asked. We ordered our meals, and my husband chose the calamari starter, which was impressively large. We both opted for steaks. As we were enjoying our conversation, another couple seated nearby received their bread and dip almost immediately. This made me wonder if we had been forgotten, so I asked a staff member if we had missed out on something.... we were indeed overlooked, but thankfully the bread came shortly after. Once our food was finally ready, it was delivered by a different waiter (a runner) to a table next to us and just left there instead of being brought to us. After a while, we managed to get another waiter’s attention to bring our food over. When our meals did arrive, they were quite nice. The asparagus was good, and the truffle fries were delightful—hard to go wrong with deep-fried fries, really. After finishing our meals, we had empty plates in front of us for about 20 minutes. I wanted to order a warm cookie, but at that point, I had lost interest in what was meant to be a special meal, and we just wanted to return to our suite. When we finally asked for the bill, it seemed they were aware we weren't completely satisfied. The bill was £140 after a discount (I had opted out of the optional service fee of £17.50), but we were actually charged £152. I didn't bother to argue about it. For a restaurant that prides itself on its service, we expected much better."
Beer • Wine • Steak • Casual
"We ordered the £90 steak for two to share for a special occasion. It took an hour for our starter to come out, and the steak was not of good quality, with a tough, chewy exterior and lots of fat. The portion of the steak that was cooked properly was tasty, but overall it was not worth the money. The table next to us had the same dish and it looked much better. We were unhappy with the service as our order was forgotten and the steak was rushed when it finally came out. However, the manager handled our complaint well by giving us a 30% discount on our bill and offering us a delicious dessert. Overall, the restaurant has a nice atmosphere, but I probably wouldn't return as the quality of the food seems inconsistent."
Steak • Wings • Family • Cheese
"We enjoyed the pre-theater menu with the kids, and the children's menu was excellent. The service was outstanding, and the pre-theater menu included a lovely glass of Prosecco, which I typically don't enjoy, but this one was quite nice, especially thanks to my ticket booking offer. I had some delicious wings and a fantastic steak, while the kids opted for burgers. Everything was great, and we left very happy!"
Wine • Meat • Steak • Steakhouse
"We visited the Comedor on a whim to try have something a bit different. We had eaten at some steakhouses in London and as an Australian are quite spoilt for good cuts of beef which had become apparent throughout the week. This was the first place I was completely overwhelmed with the quality of meat and the spectacular cooking. The service was a bit slow to start but as there were only 2 waitresses available we gave them some leniency on that. The staff were friendly and respect the meat when one of our companions ordered a particular cut of meat to be done well done' she told him that will become very tough and suggested a cheaper cut which would benefit more from his preferred cooking...read more"
Sushi • Pizza • Kebab • Seafood
"beautiful, again at meat in the parish for being a family dinner. we all enjoyed our evening in this friendly, welcoming restaurant. from the minute they go, are made to feel so welcome. 2 of us had old fashionable cocktails that were perfect. three of us had made gin tonic available from the good selection of gins. we decided to go with our drinks for brot and olives. we enjoyed soft bowling crab, burrata with parma ham feigen and the wonderful wobbly bloomer served with a delicious wicy mayo. we all went for steak next tasty ribeye steaks perfectly cooked a large size and the bone in rib from the metzgerblock divided between 2 of us. the bone in rib was so tasteful, perfectly cooked and enjoyed with the chimichurri sauce (freshly cubed so well.) we have a delicious bordeaux or 2 with our net! we have with the rice pudding, chocolate orange torte and the selection of British cheese absolutely perfect end of our meal. the staff was attentive, courtesy friendly. this was one of the best nights that we had in a long time and definitely go back."
Bars • Steak • British • Breakfast
"the dining room is down and a surprisingly large room, wooden dressed and maybe because the noise levels are high. but the tables are well spaced and you never feel crowded, and the ambiente has failed. Although there is a...excellent selection of starters, we decided to move directly to the main event that is necessarily the steaks at hawksmoor. I traveled a lot in the usa and have often eaten at legendary US steak houses, but my sirloin (rare) was so good or better than the best I had in the usa. beautifully seasoned, perfectly cooked and completely delicious. a good steak is a thing of beauty and that was, without asking, a good steak a very good steak. the sprouts were also excellent, the beef-dryries were crisp and full of taste, the creamy spinat rich and tasty, the buttered greens al dente. desserts did not disappoint me that I chose the cheese selection, with the proposed oloroso as a reference. my friends the rhubarb pavlowa and the ambassadeur a nutritious concoction. both annoyed that they were more than happy with what was presented, and their tellers enjoyed the eye and the palate. the staff was very well informed, attentive, without pushy, engaged and charming a credit to the restaurant. So why only four stars, instead of five, because of the weeping prizes, I'm afraid. the selection is impressive, but the prices are, candid, on the optimistic side. the bottle corbieres has been charged and that is quite galling if you can buy it at a decent wein dealer for a ten. it was a beautiful wein, safe, but very much to the cheaper end of the list, where the prices climbed quite steeply from per bottle to dizzying heights. I am carp, because it was a wonderful meal, in a very pleasant environment, with very friendly and competent staff only ready to cover for the vino:"
Meat • Beer • Steak • Drinks
"First time at Hawksmoor and I was expecting something great. Although the steak was cooked nicely, it was all a bit underwhelming and overpriced. The food was extremely salty, and the portion sizes for side orders are quite small. Also very annoying when the waiter constantly tops your wine glass up every 2 minutes. I don’t think we be returning."
Full • Cafe • Wine • Italian
"Our visit didn’t start out so well as we struggled to find the entrance! Some better signage would be good, especially as the doors aren’t marked and look more like a goods entrance! We were seated right opposite one set of doors and since they were automated we were blasted with cold air for a while each time someone came in or left. We thought it wasn’t worth asking to move since it was busy and now where better to put us, and that things would settle once the lunch covers were all in, but then people started cutting through to use the restaurant as a short cut to get into the hotel! This just spoiled the ambience for us as we were cold and ended up watching the door. The staff were however lovely and the food and drinks great. I realised afterwards that my main was listed on the menu (in its title) as having walnuts with it, but I didn’t get any with my dish so that was a shame (I’d have mentioned if I’d realised at the time). The Jerusalem artichoke soup, ricotta and truffle ravioli, and olive oil martini were our highlights, and we’d recommend."
Beer • Wine • Pizza • Pasta
"we had high expectations to try a gordon ramsey restaurant, but we were disappointed in every aspekt. the first was the very unprofessional, glued and rude waiter. After he had given us an appointment to say that we share our food, he was short and mean for the rest of the evening. Despite the pleasant drink we ordered, everything else was disappointed. the mushroom soup was watery and nothing better than the campbells. the appetizers were bland, lack of taste and open nothing special. the steak, ordered medium rare, came well done, and after returning came a large fat and sick-cooked meat crug at his place. not only that, the cable came burned and chew. although we were met with free sorbet to compensate, we were disappointed and underwhelmed."
Beer • Wine • Steak • Drinks
"The Voodoo Rooms is a bar for wonderful cocktails and a wide range of beers and spirits. They also have a delicious menu with lovely burgers, a vegan selection, and amazing tapas. You can also book rooms for any occasion here. They offer a variety of room sizes that are anywhere from 10 300 people. For birthdays, meetings, and gigs. Staff are always friendly and happy to help you out with any drink choices you may struggle to make. Although from the outside, the bar is accessed from an unassuming door down a side street. The decor inside has to be seen. And upon entering the bar, you really feel like you are somewhere special. It's a very popular cool bar, and yet when I go there, I always feel like I've stumbled into this secret that not a lot of people know about. A must visit bar for anyone visiting the city or for my fellow Edinburgh people on a night out."
Grill • British • European • Steakhouse
"I love coming to The Jones Family Kitchen, it’s one of my favourites restaurants in London. They have a menu with good variety of food, but the steaks are the reason I always return! Everything is so tasty, their have a good atmosphere, the restaurant is cozy and beautiful, staff are friendly, and food never disappoints me! I extremely recommend this place as much as I would like to keep it secret to just myself! :"
Seafood • British • Steakhouse • Vegetarian
"I opted for the express menu, which is £23 for a two-course meal. You can choose either a starter and a main or a main and a dessert. The rump steak was expertly cooked and absolutely delicious. I also added a caramelized speck, which was wonderfully sweet and salty, and incredibly satisfying. For dessert, I went with the peanut butter ice cream churro bread. It struck the perfect balance of sweet and salty, as well as hot and cold. I'm not usually a big dessert person, but I finished every bite!"
Wine • Steak • British • Seafood
"Lovely food, great steak, veg done to perfection, delicious cocktails but getting a bit pricey now. Service was great when it was there but vanished for long periods leaving us waiting so long that at one point after waiting 15 minutes I was just about to go looking for someone so we could get our bill when the service finally turned up. My dessert was terrible (shortbread that was dry and dusty and seemed like something my kids would have brought back from cooking at nursery) but they took it straight off the bill, no questions asked so no complaints."
Full • Wine • Steak • Steakhouse
"As a visitor to London for the marathon, I randomly booked a table at STK, and I was not disappointed. During my visit with five friends, I had already eyed the tomahawk steak on the menu. Although it was significantly more than I would usually spend on a steak, it was worth every penny—cooked to perfection and simply melted in my mouth. The restaurant has an excellent atmosphere, and our entire party was very impressed with our choice of venue. Everyone enjoyed their food and cocktails immensely. Thank you for a wonderful evening!"
Meat • Steak • British • Burgers
"For a special birthday dinner, we had a lovely evening. The atmosphere is a little too loud perhaps for an intimate date night, but the food more than made up for it. I had the fillet with bearnaise and she had the rump with peppercorn...sauce, sharing fries and a creamed spinach plus some olives and a Manhattan. We were both confident that they were some of, if not the, best steaks we’ve ever had. The spinach was a bit too cheesy, and the olives were an absolutely massive portion for the price. The bill came to £108 including service, which is expensive however we were able to use an OpenTable dining voucher to bring this down. The manager made using this very easy (even if the waitress struggled to understand us), which is rare in that programme as most nice restaurants don’t accept them."