Juicy porterhouse steak, perfectly grilled, ideal for meat lovers seeking a hearty and flavorful cut.
Full • Steak • Dining • Bar-lounge
"Insanely overpriced for bad quality food. We ordered the scallops en langustine shrimp as starters. This turned out to be deep-fried, which wasn't on the menu. The chateauxbriand steak was really dry, the taste was good though. The people that served us were very nice, but the food was terrible. Would not recommend this to anyone."
Wine • Steak • British • Seafood
"If you’re a London foodie, the name Hawksmoor is likely to be familiar to you. Regarded by many as the best steak restaurant in London, there are now five branches in the capital and one in Manchester – a homage to the popularity of the brand. The concept has grown a long way since friends Huw Gott and Will Beckett opened the first Hawksmoor in Spitalfields in 2006 with the straight forward attitude of providing excellent produce cooked well.I’ve mentioned before that it’s not always easy to find a restaurant to please all my family members but I knew that Hawksmoor would fit the bill and having eaten before at their Air Street branch (pre-blog) I was keen to try the latest outpost in the one of London’s most fashionable areas; Knightsbridge. Hawksmoor Knightsbridge is located in a subterranean cavern on Yeoman’s Row just off Brompton Road. I recognised the venue as soon as we arrived, it used to be Frankie’s – a garishly glitzy New York-style dining room that was a collaboration between Marco Pierre White and jockey Frankie Detorri. But the mirror balls and tacky checked table clothes have all been cleared out to make way for clean lines, bright lighting, charcoal grey banquettes and a semi open kitchen. I had no doubt already that food was also much improved from the days that 3 Yeoman’s Row housed Frankie’s.When Mr S and I arrived Susan SilverSpoon and Dr SilverSpoon were already there, perusing the menu and looking hungry! I quickly gave my dad his birthday gift so we could order our food promptly.I chose a raw sea bass to starter, perfectly prepared and beautifully finished with chilli and ginger. I love raw ginger and plenty of it, though this isn’t one for you if you don’t like the slightly pungent taste of the spice. I also dived in (not literally) to Mr S’s steaming pot of mussels and was pleased to see big, fat sea food in a delicious light wine sauce, enhanced with bay leaves and chilli.It was a pretty, light beetroot and goats cheese salad for my mum."
Full • Wine • Steak • Steakhouse
"Went for a birthday dinner. The tomahawk steak was well cooked medium to medium rare in the center although i can't say its the best steak I've had in London. The waiter we had was friendly and attentive but a server spilled some drinks as he was bringing them to the table. They spilled over some of our things and on one of the people in our party and the server didn't seem too bothered or apologetic. He offered to get replacements which was the least he could do but they weren't taken off the bill as a gesture or anything. We didn't let it ruin our evening but it wss a shame the service and overall experience didn't live up to expectations."
Meat • Steak • British • Burgers
"For a special birthday dinner, we had a lovely evening. The atmosphere is a little too loud perhaps for an intimate date night, but the food more than made up for it. I had the fillet with bearnaise and she had the rump with peppercorn...sauce, sharing fries and a creamed spinach plus some olives and a Manhattan. We were both confident that they were some of, if not the, best steaks we’ve ever had. The spinach was a bit too cheesy, and the olives were an absolutely massive portion for the price. The bill came to £108 including service, which is expensive however we were able to use an OpenTable dining voucher to bring this down. The manager made using this very easy (even if the waitress struggled to understand us), which is rare in that programme as most nice restaurants don’t accept them."
Pubs • Steak • Coffee • British
"Was seated upstairs of the pub for lunch for a group of 6. Table was set up nicely. I ordered the rib steak on the bone for £45. Medium rare with peppercorn sauce. It was cooked well and it was delicious! Plenty of meat for me. Sides were great especially the chips! Wasn't a fan of the creamed spinach I think it has a herb or spice I'm not used to. Broccoli was also tasty. Would rate 5/5 if it wasn't so expensive "
Steak • Sushi • British • Japanese
"tastefully ordered. good acoustics. most of our foods were exquisite. the personal was efficient and knowledgeable about the foods./ tuna tartar was beautiful with its pink and green thema. coarsely minced thunfisch and avocado in a yuzu wasabi dressing. some may consider it a bit salty, but not for my taste. perfect temperature, not served too cold. pretty garnishes of thin cut, slightly pickled gurken and radishes. some scarves of deep roasted rice paper, sprinkled with beet-root powder, added crunch and color./Lachs-Sushi-Burger were two small cakes of compressed deep roasted rice, which formed a bungalow. in between was a good puppet player of tasty salmon star. new, but beautiful. served with a selection of pickles. müll, beet, radishes and cucumber.Aubergine in miso was beautiful. Firm bites of peeled aubergine dripping with a sweet mists sauce and scattered with mandelflakes roasted to a quite aggressive shade of brown. the slightly bitter edge was a beautiful contrast to the sweet of the sauce. another fine balance of aromen and textures./ the only dish that was not great was the tempura soba. I prefer this dish served with the tempura on the side to dip into the broth and noodles. I would recommend ordering it that way. No matter how brilliant the tempura is when it sits on a bowl of suppe, the texture is finally soggy and incessant. large selection of luxury birds in tempoura. fine haricot vert, spargel, enoki mushrooms and sweet potato. vegetarian consisted of kombu, mirin and soy was a little boring. I would have preferred a classic dashi with Bonito flakes, but that would not have made the court vegetarian./ I will be back in any case, but will give the suppening a misunderstanding as our server told us that they are all made with the same vegetarian broth."
Meat • Steak • Cheese • British
"It was absolutely imperative that I secured a booking for the new Hawksmoor soft opening. At off the food bill for a few weeks, it was a bargain that I couldn't afford to miss out on. I like the way they organised this initial bedding in period. Instead of inviting the press, bloggers, blaggers and the usual suspects for a big freebie, they opened the booking via email for everyone to get an equal chance of a booking. As everyone who gets in is paying half price on the food nobody can accuse anyone of praising for free food. They had about two thousand emails initially. I heard nothing so presumed I'd not got in. I fired off another email asking for any weekday lunch early doors which...read more"
Wine • Steak • Coffee • Ice Cream
"I was really looking forward to trying this restaurant, I can honestly say I wasn’t disappointed, the food was amazing. The Camembert starter was lovely, also came with a generous amount of toast, could easily have been a sharing starter. The steak was to die for, so tender with plenty of flavour, definitely one of the best I’ve had. Loved the cocktails after hearing that there’s going to be more added to the menu, I’ll definitely be back soon."
Steak • Grill • British • Barbecue
"it's not my favorite atmosphere. music is quite loud, and the acoustic is uncompromising due to a lot of hard surfaces (stone on the walls, polished concrete and mosaic tile on the floor.) better suited for lunch, or a rough night with colleagues than an evening dinner date. but it was really good to eat. for the meat we had portions from the thin liquid piece menu. I had a black and a lamb cut. my companion had sirloin steak and the lamb T bone. all well carved on a very hot wood charcoal grill. they do not ask how they want to do their flesh, and lamb and bark are rarely served what suits me. if they are squealous about it (like my companion) they should indicate that they want the meat made medium. we had the green sauce that was similar to a chimchurri or salsa verde. the nice sides were all excellent. fantastic bark drops chips. incredibly crispy on the outside and tasty inside. large dive in Chili-Hollandaise, which was more like a very rich chili-chomo (not warm as a real hollandaise.) the chips were so great that we asked for a second order. the other veggies were grilled courgette, chicory with stylton as well as grilled baby precious stones with screw drops. definitiw a thema of vegetables with olive oil doused, cut edges over hot coals darkened and then sprinkled with a little salty. a good idea, and I will try both dishes at home on the grill pan. the house red at £23 for a 700 ml carafe was an excellent tempranillo. a real cut over most house wines. wein was on the house because I booked with the softlaunchfail offer for subscribers in their mailing list that did not manage to get a table during the reduced soft start. our price-performance fee with service was £38."
Bbq • Steak • Drinks • British
"We went to this restaurant after looking for a place near Piccadilly Theatre for a birthday celebration before seeing Moulin Rouge. We had read positive reviews here and on Google, so we made a reservation for 5:30 before the 7:30 show. We were led down the steps to our table in the cozy, bustling space. A bottle of tap water was placed on our table along with the menus, and a staff member guided us through the menu, which was helpful. We decided to order the All In option, which was a great choice. We enjoyed the little amuse bouche starter bombes. The main course was impressive, especially for meat lovers. The chips were good, but the kale and parmesan side was a bit disappointing as the kale was too raw. We mentioned that it was a birthday celebration in our booking, and this led to a nice surprise. We were debating whether to order a starter in addition to the All In, and although we decided against it, our waitress Paulina overheard our conversation and added a mushroom on sourdough starter to our order as a complimentary gesture. It was a fantastic touch and we really appreciated it. We ended the meal with a delicious bread and butter pudding. Overall, it was a fantastic dining experience with great service from Paulina and a staff that seemed to genuinely enjoy their work. Plus, it was less than a 5-minute walk to Piccadilly Theatre. Thank you for a wonderful evening."
Pizza • Cafés • Coffee • Italian
"The quality of the food was good, and the service was satisfactory, although there was a 20-minute delay announced after we placed our orders. Despite the restaurant not appearing overly busy, we assumed the delay was due to our choices. The staff kindly acknowledged my wife's birthday, which was a thoughtful gesture. Overall, I would return to this restaurant, but I would consider exploring other options first to ensure a good variety of choices for a similar price point."
Pub • Full • Steak • Steakhouse
"I have to say to whole experience was very underwhelming from the moment I arrived, the food and service. Although I had made my reservation through OpenTable and had an email confirmation the staff had no record of my booking. To add to that it definitely felt like the staff did not believe me and made me feel very uncomfortable in front of my guests. The food was pretty standard, but what made it even worse was the staff were so miserable, no smiles and everything felt like an inconvenience."
Meat • Steak • Italian • Chicken
"This revue is purely about the restaurant as I only dined there. It is a beautifully laid out restaurant, well decorated with linen tablecloths, water jug etc. so first impressions are excellent. The friendliness of the staff compliments this, as does their efficient service. It was a Sunday so we had the traditional Sunday roast (two roast beef and one lamb shank), which matched our expectations, excellent. We had three different deserts, and not one disappointed. The only thing I could pick on, was the fact I felt there should have been more prawns in the prawn cocktail, but that's only because I couldn't fault anything else. Without doubt we will be returning again very soon. Mega plus, bring your own wine with no corkage charge. Also interesting to hear some of the restaurants background from Callum the hotel's general manager, like it when staff come up through the ranks. And if the chef gets to read this loved the Jus, way better than gravy. If you've never been go, as you won't be disappointed."
Wine • Steak • Global • European
"Let’s start with the food... we had dinner for 3 and I must say we all loved our food. We had the squid, tenderloin, chicken and vegetarian pasta. All the dishes were cooked as asked and tasted nice. For the wine, we had a bottle of Malbec and it was lovely. The view the view was good, except we weren’t close to the window so didn’t really get the full view. But you can still take it all in. We spend £219 for 3 people including wine. Remember to arrive early to go through security. Don’t try to stop the lifts as it closes on you! And note stick to your booking time if it’s an early sitting."
Pasta • British • Steakhouse • Vegetarian
"Had a great sunday evening meal here staff were friendly and gave great recommendations for food. Decor is modern and great to have so much space in a restaurant, rather than tables mega close together! We opted for the olives and scallops to start both delicious! Olives were superb! For mains we had the chateaubriand perfectly cooked rested. Sides were a good size and the bone marrow butter was a perfect addition. We also opted for the chimichurri sauce too who knew it went so well with steak! Drinks options were great and reasonably priced for a city centre location. Highly reccomend!"
Bars • Beer • Wine • Steak
"We were surprised that even after two attempts they could not cook a steak medium rare, but we were so hungry after being made to wait 30 mins for a table in spite of having a reservation with OpenTable, we didn't care. The soup took 25 mins to arrive and only after reminding them that we'd ordered starters and they didn't even come with one slice of bread -and we were not offered bread either. It was quite hard to get anyone's attention. There were a lot of problems in ordering our food, communication between the staff and the kitchen, but they were very busy, so perhaps we were unlucky. The head waiter did his best to remedy the problem with our main meal, but I didn't want to spend more of my time to address the other issues because I could tell that they knew that they were having a difficult day."
Halal • Steak • Juice • Cheese
"really really bad experience with this place! I ordered a simple order of 4 items, it took 50 ,ins to arrival, fair enough,but then I had 1 item missing and another item which was completely wrong. so I call them up and explain and they...have no clue, so takes 10 ,ins to explain to 1st staff which he tries to tell me he is going to send me my correct order for free .... excuse me it's not free I already paid for it and didn't get it!!! then then I ask how long it will now take to get my new items ... he doesn't know has to speak to someone else about it... staff 2 comes on phone and again I have to explain myself again and then wait for him to pull up my order for him to check what I am saying is true..... so then I ask if as a gesture to a unhappy customer if they will refund me my 2 items I never got and now have to wait another 40 mins to get ..... while my other food is getting cold .... answer to my request for refund was ,, arh as you paid online we can't refund you, you already paid...... nothing we can do!!!!! kept trying to tell me that I am getting my money worth because hey we're sending out my food again.... the ones that was missing in first place... !! kept trying to offer me more other food for free... which I had to repeat my self over 10 times, I did not want other food, just the correct ones I ordered...! managed did not want to talk to to on phone,because he didn't want to give me any money back to correct their mistake and keep good customer service, which is something they REALLY do not have. DO NOT USE THIS PLACE!!! you run the risk of paying for food you get get to eat and wait almost 2 hrs....."
Bars • Steak • British • Steakhouse
"this restaurant found on this app so decided to try it. the menu is fantastic. I had Venison-Loin, which was cooked for perfection. the atmosphere was very relaxed. do not get exposed by the higher than average trips, because portion sizes are excellent, food quality is excellent and the service is excellent. good every penny worth."
Cafés • Seafood • European • Fast Food
"fantastic restaurant!br****Cristina's gave us well seasoned and perfectly cooked, juicy steaks for me and my partner, both come with wonderful sides. the quality of the meat was clearly premium and they gave us an Argentine glaze/ sauce called chimmichurri or something that INCREDIBLE!Ambiance was beautiful, good wine selection and cool lounge music in the background."
Vegan • British • European • Vegetarian
"Amazing place!! We're getting married here in 39 days! (will get my fiancé to leave another review on the wedding afterwards! I wanted to say how amazing the service is here when booking a wedding! Everything is so organised and they give so much care and attention to all the details. We came in for a meeting the other day and we're treated to a fantastic complimentary cocktail! it was fantastic! We decided to order an afternoon tea and everything was amazing, the scones were fresh out of the oven and there was more food than we could possibly manage to eat!!"