Juicy porterhouse steak, perfectly grilled, ideal for meat lovers seeking a hearty and flavorful cut.
Pubs • Steak • Coffee • British
"On my second visit to this restaurant, I found myself cramped at a table despite requesting a specific one that remained empty. I had also asked for extra potatoes and fewer parsnips, but received the opposite - three potatoes and an overwhelming amount of parsnips. The wine was also priced much higher than expected. While these issues were eventually resolved after I complained, the overall experience was disappointing due to poor service. The Sunday roast is expensive, but worth it when done properly. Unfortunately, on this occasion, it fell short of expectations due to the mishaps."
Steak • Sushi • British • Japanese
"The restaurant was very good, but we all decided to try the sharing menu which cost £27 per person. The menu included a large plate of chops, pork loin, and steak that we shared between us. Although the total bill came to £108, we felt that we only received a small portion of meat each, making it seem quite expensive. However, the meal did come with a side dish for each person, which was a generous portion. Overall, the food and drinks were excellent, and the service was exceptional. We would definitely consider dining at this restaurant again."
Wine • Steak • Coffee • Ice Cream
"After spending an hour in the restaurant, we finally received our starter, which we decided to share. We ordered haggis bonbons, but there were only three tiny balls, and they were gone in about three minutes because we'd been waiting so long. We then waited nearly another 30 minutes for our mains. When they finally arrived, the presentation was impressive; however, the steak was overly salty—so much so that I couldn’t continue eating it halfway through and had to give up. The onion rings were excellent, but the mac and cheese on the side was quite dry. We ordered another round of drinks when our main course arrived. I was having French martinis, but when my drink came, I was told they had run out of an ingredient and substituted it without asking for my approval. If I had known, I would have chosen something else. Since we opted for the market menu, we shared a portion of ice cream for dessert, which was delicious. In total, our bill came to £100, and I don’t think we’ll be returning anytime soon. The service was very slow, and while the food looked good, I would advise others to be cautious—the saltiness of the meat left me feeling like I had been drinking the sea."
Meat • Steak • Cheese • British
"Somewhat disapponted about this eatery. Had heard some of the hype before we booked 4 weeks in advance for 4 persons. Service was very attentive and friendly but the noice was almost at excrutiating level. Tables quite close together and lots of diners. Our starters were Ok the pork belly bits were commented on but the smoked mackeral hot potato salad seemed out of place not sure why . Ordered 4 steaks rib eye, sirloins and rump between us. All seemed cooked as requested tho the rump was a little less succulent than hoped for albeit still pink inside. The sides were titchy to say the least cheese mash very good but TBH menfolk needed 1 x each not shareable size wise,garlic mushrooms were 4 mushrooms ! creamed spinach tasty and chips crispy. The sauces were ordinary watery and total rip off in price the little jugs are only half filled so several jugs needed for 4 persons. Did like the unusual flavour ice cream scoops for dessert. Only had 1 x bottle of wine med priced, 2 cocktail drinks and an extra single wine £15 in its own for Pinot Grigio FFS was astounded to find bill WAAAAY in excess of £400 with something like £49 added for service charge. We could only hope the staff got some of it."
Steak • Grill • British • Barbecue
"Possibly the best roast dinner I’ve ever eaten out (can’t beat mums I’m afraid) We had the sharing roast plater and it was the perfect amount for 2 people. All 3 meats were perfect, cut like butter and the best Yorkshire puddings!! The staff were really attentive and super accommodating with our toddler! Dessert as always was to die for! Thought it was really reasonably priced for Sunday dinner in London. Not sure what our 2 waiters were called but both were really friendly and helpful and nothing was too much trouble, even taking the time to try and make our little girl smile and laught. Really lovely dinner again. Thank you so much"
Halal • Steak • Juice • Cheese
"really really bad experience with this place! I ordered a simple order of 4 items, it took 50 ,ins to arrival, fair enough,but then I had 1 item missing and another item which was completely wrong. so I call them up and explain and they...have no clue, so takes 10 ,ins to explain to 1st staff which he tries to tell me he is going to send me my correct order for free .... excuse me it's not free I already paid for it and didn't get it!!! then then I ask how long it will now take to get my new items ... he doesn't know has to speak to someone else about it... staff 2 comes on phone and again I have to explain myself again and then wait for him to pull up my order for him to check what I am saying is true..... so then I ask if as a gesture to a unhappy customer if they will refund me my 2 items I never got and now have to wait another 40 mins to get ..... while my other food is getting cold .... answer to my request for refund was ,, arh as you paid online we can't refund you, you already paid...... nothing we can do!!!!! kept trying to tell me that I am getting my money worth because hey we're sending out my food again.... the ones that was missing in first place... !! kept trying to offer me more other food for free... which I had to repeat my self over 10 times, I did not want other food, just the correct ones I ordered...! managed did not want to talk to to on phone,because he didn't want to give me any money back to correct their mistake and keep good customer service, which is something they REALLY do not have. DO NOT USE THIS PLACE!!! you run the risk of paying for food you get get to eat and wait almost 2 hrs....."
Bbq • Steak • Drinks • British
"We went to this restaurant after looking for a place near Piccadilly Theatre for a birthday celebration before seeing Moulin Rouge. We had read positive reviews here and on Google, so we made a reservation for 5:30 before the 7:30 show. We were led down the steps to our table in the cozy, bustling space. A bottle of tap water was placed on our table along with the menus, and a staff member guided us through the menu, which was helpful. We decided to order the All In option, which was a great choice. We enjoyed the little amuse bouche starter bombes. The main course was impressive, especially for meat lovers. The chips were good, but the kale and parmesan side was a bit disappointing as the kale was too raw. We mentioned that it was a birthday celebration in our booking, and this led to a nice surprise. We were debating whether to order a starter in addition to the All In, and although we decided against it, our waitress Paulina overheard our conversation and added a mushroom on sourdough starter to our order as a complimentary gesture. It was a fantastic touch and we really appreciated it. We ended the meal with a delicious bread and butter pudding. Overall, it was a fantastic dining experience with great service from Paulina and a staff that seemed to genuinely enjoy their work. Plus, it was less than a 5-minute walk to Piccadilly Theatre. Thank you for a wonderful evening."
Bars • Beer • Wine • Steak
"I used to go here many moons ago when it opened and if anything the food has improved, the service was very good (although the place was not full) and the value was there as evidenced by the staff pointing out good options which were not necessarily the most expensive"
Pizza • Mexican • European • Vegetarian
"The quality of the food was good, and the service was satisfactory, although there was a 20-minute delay announced after we placed our orders. Despite the restaurant not appearing overly busy, we assumed the delay was due to our choices. The staff kindly acknowledged my wife's birthday, which was a thoughtful gesture. Overall, I would return to this restaurant, but I would consider exploring other options first to ensure a good variety of choices for a similar price point."
Bbq • Fish • Meat • Steak
"I had the lamb which was cooked perfectly. The chips were cold with no heat at all and this was the same for all of us. The chips may have been lovely hot, but cold they certainly weren 't. Perhaps we should have sent them back but there were six of us and I don 't think we could have stood the wait of six meals being brought up to temperature. The broccoli was also cold (but this isn 't such a problem for broccoli). The peppers were good, the sauce indifferent. Dessert was a brownie with an intenesely tart passionfruit coulis. In itself it was fine, but to my taste didn 't go with the brownie at all and actively fought against it. On top of this was a mousse whose flavour I 'd call 'sweet ' (I think it was supposed to be chocolate). On top of this were some pieces of honeycomb which didn 't add (or take away) anything. A dessert which while not actively unpleasant, I 'd never want to eat again. I 've been in chain restaurants like Cote or Cafe Rouge where they make a rich, satisfying choclate fondant I 'd much, much rather have a competent dessert than one which tries too hard and fails. I didn 't have a starter as I usually struggle with three courses and sides. I had the main, shared two sides and had a dessert and, when I left, was still hungry. For £40 plus wine this was an expensive disappointment. Six diners, four not happy with the meal, and haven 't discussed it with the other two."
Meat • Cafés • Steak • Italian
"This revue is purely about the restaurant as I only dined there. It is a beautifully laid out restaurant, well decorated with linen tablecloths, water jug etc. so first impressions are excellent. The friendliness of the staff compliments this, as does their efficient service. It was a Sunday so we had the traditional Sunday roast (two roast beef and one lamb shank), which matched our expectations, excellent. We had three different deserts, and not one disappointed. The only thing I could pick on, was the fact I felt there should have been more prawns in the prawn cocktail, but that's only because I couldn't fault anything else. Without doubt we will be returning again very soon. Mega plus, bring your own wine with no corkage charge. Also interesting to hear some of the restaurants background from Callum the hotel's general manager, like it when staff come up through the ranks. And if the chef gets to read this loved the Jus, way better than gravy. If you've never been go, as you won't be disappointed."
Wine • Steak • Global • European
"Having been satisfied with Oblix West many times, we wanted to spend my partner 's birthday indulging the Afternoon Tea at Oblix East. Unfortunately, the food quality is underwhelming the desserts are too sweet most importantly despite our booking being for 2h, we were asked to leave after 1.5h, due to change in their booking system for all new bookings from 2h to 1.5h this does not seem to be true as the website still shows all new future bookings being for 2h. 1.5h felt very rushed given the level of swetness of food. Quite a shame this side of Oblix could not maintain its standard."
Pasta • British • Steakhouse • Vegetarian
"The first time we went we age from the lunch menu with the 3 courses for £18 option I really enjoyed my starter, the short rib had a beautiful barbecue taste and the pickeled mustard seeds added a fantastic texture and a beautifuly sharp contrast to the meat. I felt like the crispy shallots didn't add much other than texture, maybe more would've helped. Presentation wise I loved the jar the ribs came in For the main course at @alstonmanchestr I opted the Tweed Valley 250g rump steak which was served with garlic butter and fries on the side. The rump was a £3 surcharge to the set menu, I could've had a flat iron steak for no extra charge but I couldn't do that to myself. The steak was so perfect, I asked for mine rare which did not disappoint. The meat was thick and tasty. I enjoyed the fries but I would've preferred chips, also if I wasn't having 3 courses I would've grabbed some veg on the side. For Dessert I enjoyed Dark berries and gin tart with almond ice cream. This was a great end to my meal, the gin undertoned the sharp Berry flavours and wasn't overpowering. The pastry was firm and sweet. and I enjoyed the dessicated almond on the ice cream provided a nice texture. Our second visit we ate in the evening from the a la carte Starter Courgette and corn fritters with chilli tzatziki did not disappoint, they smelt very aromatic and were nice and crispy. The flavours were great but the main event had to be the chilli tzatziki underneath, it tasted incredible Main I had decided a few days before that I deserved a T bone as it had been a while since I had one. This one was 500g and served with either chips, mash or veg, and a choice of sauce. I opted for chips and I decided to try the bone marrow butter which did not disappoint. All the Tweed Valley steaks at Alston are hand selected by a master butcher from the best cattle that's been fed grass and barley My steak, served rare, was perfect and in true T bone fashion got less cooked in the center so I was pretty much eating a live cow..mmmmm. The seasoning on the seared meat was gorgeous and with that bone marrow butter spread on it was taken to a next level"
Bars • Steak • British • Steakhouse
"I ordered two £40 bottles of wine. Both of them were brought to me, and literally dumped on the table. Neither were offered to me, to try. One was a Chateau Neuf De Pape, which was fairly acceptable although overpriced. The other was a a Margaux, which was significantly past it's best, flabby, probably 3 years past it's best drinking age. I explained this to the waiter, and he had absolutely no idea what I was talking about. He was open about it he knew nothing about wine, at all. This at a restaurant that advertises itself as a steakhouse. Just incredible. My steak was significantly overcooked I asked for medium to well, I received something that would have been more at home at a beeteater pub. If you think this is a perfectly cooked steak, then you have absolutely no idea of how to cook one. Honestly, I'm genuinely bemused by the amazing reviews for this place. It's like it's a different restaurant. The one I attended is a competent harvester pub at best. That's an absolute mile away from a real, serious steak restaurant. Please do not encourage this by attending."
Asiatic • Mexican • Seafood • Fast Food
"eating was ok. from our main and appetizer came cold and had to send them back to be done again. we had much better steaks and burgers in other steak houses. is really not sure what the whole thing about this place is."
Cafés • Kebab • Asiatic • European
"Dinner was absolutely delicious, service was very attentive. Two things influenced the evaluations for the ambience first, the background music was too loud for convenient conversation and secondly the child-friendly aspect. I didn't expect there to be children in sun loungers in the restaurant at 8:00. It's good for parents, but not so much for other diners."
Cafés • Kebab • Pizza • Steak
"This could be really good but is let down by a number of small but important finishes. Let me start by saying our waiter was very good though, attentive and knowledgeable. However the restaurant sets an expectation with its menu , misses the mark and disappoints. If you are charging £12 for a G&T serve it in something more than a straight glass with a couple of cubes of ice a measly slice of lemon and accompanied by a bottle of Schweppes. If you are charging £37 for steak, it shouldn’t have a thick strip of sinew through it. The wine list just states the style and country so you have no idea the name, winery etc and it’s delivered to the table with a ‘ who’s having the red and who the white’. Maybe I’m pedantic but when I’m spending £200 on a meal I just expect a little more. So nothing terrible, I want this restaurant to deliver to the expectation and it would be great. I won’t be rushing back until I read it has though."
Pizza • Steak • Seafood • Asiatic
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"
Soup • Meat • Steak • Asian
"We had a very good Sunday lunch here: vegan mezze with tasty homemade baba ganoush and hummus (and cheeze), followed by tofu curry and tomato cheezy gnocchi. My only peeve was that the curry was served in a separate bowl to the dish of rice a bit fiddly as there was no spoon. There were even puds that weren’t sorbet *gasp*. Chocolate torte and affogato with coconut ice cream. Food was clearly made with care and thought. The pub is also close to two beauty spots, which are great for walking: St Martha’s Hill and Newlands Corner."
Meat • Steak • Cheese • Chicken
"before taking part, we had not asked for any eiersandwiche since one of the party was pregnant. we had to explain to the waiter once again that our nutritional requirements were not fulfilled, as our previous request had not been implemented. then it took 50 minutes until the afternoon. the personal in which there is usually not to be seen. it took another 15 minutes until the staff created an additional milk requirement. at the end when we wanted to leave the restaurant, I had to approach the kitchen to find a coworker to demand the bill. overall the foods, the atmosphere and the lack of employees who are visible, or the participation in a total bad experience, and not one I would probably repeat."