Cheese Pickle
Rivington Shoreditch

Rivington Shoreditch

28-30 Rivington Street London, EC2A 3DZ, United Kingdom

Steak • Sushi • British • Japanese


"tastefully ordered. good acoustics. most of our foods were exquisite. the personal was efficient and knowledgeable about the foods./ tuna tartar was beautiful with its pink and green thema. coarsely minced thunfisch and avocado in a yuzu wasabi dressing. some may consider it a bit salty, but not for my taste. perfect temperature, not served too cold. pretty garnishes of thin cut, slightly pickled gurken and radishes. some scarves of deep roasted rice paper, sprinkled with beet-root powder, added crunch and color./Lachs-Sushi-Burger were two small cakes of compressed deep roasted rice, which formed a bungalow. in between was a good puppet player of tasty salmon star. new, but beautiful. served with a selection of pickles. müll, beet, radishes and cucumber.Aubergine in miso was beautiful. Firm bites of peeled aubergine dripping with a sweet mists sauce and scattered with mandelflakes roasted to a quite aggressive shade of brown. the slightly bitter edge was a beautiful contrast to the sweet of the sauce. another fine balance of aromen and textures./ the only dish that was not great was the tempura soba. I prefer this dish served with the tempura on the side to dip into the broth and noodles. I would recommend ordering it that way. No matter how brilliant the tempura is when it sits on a bowl of suppe, the texture is finally soggy and incessant. large selection of luxury birds in tempoura. fine haricot vert, spargel, enoki mushrooms and sweet potato. vegetarian consisted of kombu, mirin and soy was a little boring. I would have preferred a classic dashi with Bonito flakes, but that would not have made the court vegetarian./ I will be back in any case, but will give the suppening a misunderstanding as our server told us that they are all made with the same vegetarian broth."

Blacklock City

Blacklock City

13 Philpot LaneEC3M 8AA, London, United Kingdom

Steak • Grill • British • Barbecue


"it's not my favorite atmosphere. music is quite loud, and the acoustic is uncompromising due to a lot of hard surfaces (stone on the walls, polished concrete and mosaic tile on the floor.) better suited for lunch, or a rough night with colleagues than an evening dinner date. but it was really good to eat. for the meat we had portions from the thin liquid piece menu. I had a black and a lamb cut. my companion had sirloin steak and the lamb T bone. all well carved on a very hot wood charcoal grill. they do not ask how they want to do their flesh, and lamb and bark are rarely served what suits me. if they are squealous about it (like my companion) they should indicate that they want the meat made medium. we had the green sauce that was similar to a chimchurri or salsa verde. the nice sides were all excellent. fantastic bark drops chips. incredibly crispy on the outside and tasty inside. large dive in Chili-Hollandaise, which was more like a very rich chili-chomo (not warm as a real hollandaise.) the chips were so great that we asked for a second order. the other veggies were grilled courgette, chicory with stylton as well as grilled baby precious stones with screw drops. definitiw a thema of vegetables with olive oil doused, cut edges over hot coals darkened and then sprinkled with a little salty. a good idea, and I will try both dishes at home on the grill pan. the house red at £23 for a 700 ml carafe was an excellent tempranillo. a real cut over most house wines. wein was on the house because I booked with the softlaunchfail offer for subscribers in their mailing list that did not manage to get a table during the reduced soft start. our price-performance fee with service was £38."

Coachman's Bar at The Falcon

Coachman's Bar at The Falcon

The Falcon Hotel Breakwater RoadCornwall EX23 8SD, EX23 8LQ, Bude, United Kingdom

Pizza • Cafés • Seafood • British


"SO disappointing! When we arrived and said we had a table booked, the table was just pointed out to us. We sat down, but noone brought menus or took a drinks order. After at least minutes one of our party queued at the bar, and when it was his turn to be served was told to sit down and someone would come over. Another minutes went past, then my husband stopped a waitress and asked if we could order drinks. He was told very brusquely that someone would come soon. At this point we would have had our drinks if he'd been allowed to order at the bar, but no, another minute wait. Another waitress spotted that we didn't have menus, so finally brought us some. We had booked a table for as we had young children with us, but it took so long to order food and drinks, we were there much later than planned.I chose sea bream and saute potatoes, but received sea bream and boiled new potatoes, and when I questioned it, someone eventually came back and said they were saute potatoes like none I've ever seen or would want I left them.I know it was the time of year, but the place was taken over by huge Christmas parties, which was never mentioned when we booked. Our table was in the bar, so we were surrounded by people standing and drinking, and the noise level was unbearable. When I booked, I said it was for a special birthday, and my son even brought a table decoration with us, so it was obvious what we were celebrating, but noone said a thing about it or tried to make our experience special. We felt like an inconvenience, as obviously they only cared about the Christmas parties.Sadly, this is not my first visit to the Falcon Hotel, but it will be my last, especially as having eaten at another restaurant in Bude the night before where the food was superb and we were treated very well. I know where I will eat in the future"