"I recently updated my review after having over 15 takeaways from this restaurant, possibly more since my last review. In my opinion, this is still the best restaurant in the area. Their portions are generous and I always choose their tandoori specialties, such as the masaledar, Rogan Josh, and Jaipur dishes with large, properly marinated chicken tikka chunks. The sauces are fantastic and not just a generic mix with added bits - this is the real deal. My love for curry started 32 years ago in Glasgow at Lahore Tandoori restaurant under the central station bridge. Since then, I have been addicted to this delicious food. I recently started yelping and most of my reviews are 5 stars because I have tried many places over the years and now only go to the best ones. Natural Spice is a no-brainer if you live nearby, otherwise you can order from Just Eat. I recently celebrated Glasgow Curry Week by having curry every night, two of which were from this restaurant. Apologies for only reviewing 5-star places, as I have eaten at many lower-rated establishments in the past. As a food lover, I seek perfection with every meal and only choose the best now after wasting time and money exploring different options in Glasgow over the years."
